Keeping Up With: Food Trends, Cooking Schools and Recipes
Food Trend: Cronuts
Cronuts, or croissant-fried doughnuts, have sparked interest in the baking & pastry arts industry. The fried layers of goodness look like a doughnut, but have the consistency of a croissant, and they’re in high demand in major cities like New York. [Read More…]
Escoffier Launching Culinary Program In Spanish July 1st
As US Hispanic workforce reaches 23 million, Escoffier will launch first-ever spanish language online culinary program. With the number of Hispanic workers in the US reaching an all-time high, Escoffier Online Culinary Academy is responding by creating more opportunities for online education and job growth [Read More…]
Cooking Schools In New York
With the hustle and bustle of city life, New York is considered a place of opportunity. Known as the city that never sleeps, New York is filled with foodies, aspiring chefs, famous chefs and restaurants galore. Trendy restaurants can be seen all over the city. For this reason, many people attend cooking schools in NY [Read More…]
In The Kitchen With Escoffier Online – How To Make Classic Bananas Foster
In the kitchen with Escoffier Online connects you with real chefs answering the world’s cooking questions one video at a time. In this video series, Chef Susie Wolak gives an online cooking lesson on how to make classic bananas foster. [Read More…]
Join Our Live Pastry Demo On Chocolate Sponge Cake
Save the date! We would like to invite you to join Escoffier Online’s Chef Susie Wolak for a live pastry class tomorrow Thursday, June 20th at 7:00pm CST. Thursday’s live class will demonstrate how to make Chocolate Sponge Cake step-by-step. See a list of topics that Chef Susie will cover in detail [Read More…]
Google Adds Nutritional Value To Search Engines
Google just made it easier to look up ingredients as you take an online culinary course. Instead of wondering how many calories there are in a cup of popcorn or being perplexed about the amount of sugar in a mango, the company is creating accessible information so people can make healthier, more informed food choices. [Read More…]
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