Flavor wheels help people describe food more objectively Eating is a truly multi-sensory experience. As such, it can be hard to process taste and smell simultaneously to properly describe the [...]
Although this recipe has French cuisine written all over it (and is named after a French actress), you would be surprised to find out it hails from a different European country. There’s not quite [...]
Every New Year, we look forward to seeing what trends are going to make waves in the culinary world and every year we’re surprised. Not only by the incredible talent that thrives in today’s [...]
With so many different grains out there, why stick with just rice as your side dish or white flour as your baking staple? Step out of the box with some of these other grains.
When it comes to seafood soups, shrimp bisque is one of our favorites. Perfect for when your local store has a sale on fresh shrimp, this soup is perfectly creamy, rich and comforting. We like to [...]
Crepes. What can we say. You don’t really get more classically French than this dish. You could visit France, eat crepes every day and never repeat a flavor. They’re that versatile. [...]