How to incorporate hazelnuts into your pastries
A food trend sparking curiosity in consumers is good reason to begin exploring new ways to incorporate it into your menu. Here's how you can add hazelnuts to your pastry recipes.
2018 retail bakery trends
Anyone who’s planning on a career in retail baking will benefit from keeping an eye on the latest trends.
What is ruby chocolate and how are chefs using it?
When you learn more about ruby chocolate, you may begin thinking about how you might make it part of your own innovations.
How to include cherry blossoms in your desserts
For students in the baking and pastry arts, cherry blossoms can make a beautiful addition to your dessert creations, adding a subtly intriguing flavor.
How dietary restrictions are forcing pastry chefs to be more creative
Explore some of the remarkable desserts that diet-conscious pastry chefs have created and you may change the way you bake.
February 21 is National Sticky Bun Day: Celebrate with these recipes
National Sticky Bun Day is celebrated every year on February 21.
Valentine’s Day pastries to fall in love with
Dessert is a big deal on Valentine’s Day.
