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Monthly Archive for: "February, 2018"
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 There are endless ways to use hazelnuts in your pastries.
0
  1
In Baking and Pastry
Posted February 28, 2018

How to incorporate hazelnuts into your pastries

A food trend sparking curiosity in consumers is good reason to begin exploring new ways to incorporate it into your menu. Here's how you can add hazelnuts to your pastry recipes.

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 2018 will see new trends in cake decorating.
0
  1
In Baking and Pastry
Posted February 26, 2018

2018 retail bakery trends

Anyone who’s planning on a career in retail baking will benefit from keeping an eye on the latest trends.

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 Chefs may soon be able to use a new chocolate in their baking.
0
  2
In Baking and Pastry
Posted February 23, 2018

What is ruby chocolate and how are chefs using it?

When you learn more about ruby chocolate, you may begin thinking about how you might make it part of your own innovations.

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 Cherry blossoms signal the coming of spring and can be incorporated into your baking.
0
  1
In Baking and Pastry
Posted February 20, 2018

How to include cherry blossoms in your desserts

For students in the baking and pastry arts, cherry blossoms can make a beautiful addition to your dessert creations, adding a subtly intriguing flavor.

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 Pastry chefs are crafting great desserts without gluten or animal products.
0
  1
In Baking and Pastry
Posted February 19, 2018

How dietary restrictions are forcing pastry chefs to be more creative

Explore some of the remarkable desserts that diet-conscious pastry chefs have created and you may change the way you bake.

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 Celebrate National Sticky Bun Day with a pan of your favorite sugary rolls.
0
  1
In Baking and Pastry
Posted February 13, 2018

February 21 is National Sticky Bun Day: Celebrate with these recipes

National Sticky Bun Day is celebrated every year on February 21.

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 Sometimes the presentation is more important than the dessert.
0
  2
In Baking and Pastry
Posted February 6, 2018

Valentine’s Day pastries to fall in love with

Dessert is a big deal on Valentine’s Day.

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