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Monthly Archive for: "January, 2014"
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In Industry News
Posted January 31, 2014

Pizzagate Raises Valid Pizza Concerns

The newly-elected New York City mayor ate pizza with a knife and fork, and everybody had something to say about it.

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In Industry News
Posted January 31, 2014

More Starbucks’ Stores Are Offering Wine And Beer

When you walk into a Starbucks store, you smell coffee beans as they brew and hear the sound of the espresso machine.

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In Industry News
Posted January 30, 2014

MAD4 Details Announced

Details about MAD4, the annual carnival of food produced by Danish chef Rene Redzepi of the highly-lauded Copenhagen restaurant Noma, have been released via the event's website. 

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In Culinary Arts
Posted January 30, 2014

Hot Trends In Restaurant Technology

The food service industry is seeing a huge influx in technologies designed to complement only the guest experience.

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In Industry News
Posted January 29, 2014

Sirio Maccioni To Receive Lifetime Achievement Award

Sirio Maccioni, an Italian-born NYC-based restaurateur responsible for such successes as Le Cirque in Manhattan, has been named as the recipient of the James Beard Foundation's 2014 Lifetime [...]

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In Culinary Arts
Posted January 29, 2014

Research Shows That Nuts Are Healthy

Researchers at Harvard University recently published a study in the New England Journal of Medicine on the health benefits of eating nuts.

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In Culinary Arts
Posted January 29, 2014

15% Off Online Cooking Courses

Limited Time Offer! A completely new culinary experience has arrived! Escoffier Online is offering online culinary and pastry short courses that are convenient and cost effective. Learn from [...]

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In Recipes
Posted January 28, 2014

Beef Wellington Demo

Learn how to prepare a beef wellington for two in our Valentine’s day special. View Chef Thomas’s online culinary class and wow that special someone with this easy entrée! Please see below [...]

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In Recipes
Posted January 28, 2014

Baked Alaska Pastry Demo

Join Chef Susie’s online pastry class and learn how to prepare a heart-shaped baked Alaska for two, perfect for Valentine’s day! Please see below for recipe! Assembling the Baked [...]

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In Industry News
Posted January 28, 2014

Local Sourcing Is Gaining Popularity

Consumers are showing a growing interest in where their food comes from.

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