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 Your servers and chefs want your visit to be pleasant.
  0
In Industry News
Posted February 9, 2016

Be A Good Customer

There are good and bad ways to behave at a restaurant. Since your servers and chefs are doing everything possible to make your experience pleasant, be courteous.

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 The server is who the customer sees the most of in a restaurant.
  1
In Industry News
Posted February 3, 2016

Restaurant Customer Service

Bad customer service can doom a restaurant no matter how good the food is. When training a wait staff, it's important to keep the customers in mind.

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 Buying local ensures that all of your produce is seasonal and fresh.
  0
In Industry News
Posted January 20, 2016

About The Farm To Table Movement

Buying local produce and meat is as increasingly growing trend in today's restaurant business.

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 Neapolitan pizza is the closest to the Italian original.
  0
In Culinary Arts, Industry News
Posted January 19, 2016

Pizza Across The Country

Different areas of the country have different ideas of what they consider the "typical" pizza. Review this list before you travel so you'll know what to expect in your pizza box.

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 Pasta
  0
In Industry News
Posted December 22, 2015

How To Cut Down On Your Food Waste

Food waste is a problem that's plaguing the world, but there are things that you can do to cut down on your personal food waste.

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 Tapas allow diners to experiment with new dishes.
  0
In Industry News
Posted December 22, 2015

What Do You Think Of Small Plates?

The small plate trend, which started in the U.S. in the early 2000s is continuing to grow in popularity. While some love all of the options small plates give you, others aren't convinced.

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 Coffee is more of an experience now than it has ever been.
  1
In Industry News
Posted November 19, 2015

We’re A Part Of The Third Wave Of Coffee

It seems difficult to fathom the idea of getting your day started without a cup of coffee. Now in America's third wave of coffee, it's become a bigger part of our lives than ever before.

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 Fat tastes great in greasy food only because we’re tasting very little of it.
  0
In Industry News
Posted August 11, 2015

Science Indicates Fat May Be The 6th Taste

A study published in Chemical Senses suggests that fat may be considered a basic taste, along with sweet, sour, salty, bitter and umami (or savory). 

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 Soft raw milk cheeses carry a particular risk for foodborne illness.
  0
In Industry News
Posted August 11, 2015

FDA Seeks Information About Raw Milk Cheese

The U.S. Food and Drug Administration released a call for data on raw milk cheese production and manufacturing July 31, 2015.

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 The use of technology in restaurants is likely to continue to increase in the future.
  1
In Industry News
Posted August 3, 2015

How Technology Is Affecting Restaurants

According to Restaurant Business Online, we are now in the digital era of restaurants.

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