Industry News

There are good and bad ways to behave at a restaurant. Since your servers and chefs are doing everything possible to make your experience pleasant, be courteous.

Bad customer service can doom a restaurant no matter how good the food is. When training a wait staff, it's important to keep the customers in mind.

Buying local produce and meat is as increasingly growing trend in today's restaurant business.

Different areas of the country have different ideas of what they consider the "typical" pizza. Review this list before you travel so you'll know what to expect in your pizza box.

Food waste is a problem that's plaguing the world, but there are things that you can do to cut down on your personal food waste.

The small plate trend, which started in the U.S. in the early 2000s is continuing to grow in popularity. While some love all of the options small plates give you, others aren't convinced.

It seems difficult to fathom the idea of getting your day started without a cup of coffee. Now in America's third wave of coffee, it's become a bigger part of our lives than ever before.

A study published in Chemical Senses suggests that fat may be considered a basic taste, along with sweet, sour, salty, bitter and umami (or savory). 

The U.S. Food and Drug Administration released a call for data on raw milk cheese production and manufacturing July 31, 2015.

According to Restaurant Business Online, we are now in the digital era of restaurants.