• Degrees & Diplomas
  • Cooking Classes
  • Blog
  • About
Auguste Escoffier School of Culinary Arts Home Gourmet Auguste Escoffier School of Culinary Arts Home Gourmet
  • Degrees & Diplomas
  • Cooking Classes
  • Blog
  • About

Archives

Monthly Archive for: "January, 2018"
menu icon
 Try making your own marshmallows so you can step up your hot cocoa.
  1
In Baking and Pastry
Posted January 26, 2018

Top your cocoa with homemade marshmallows

Once you know the ingredients and techniques that go into homemade marshmallow, you can keep a supply on hand for the next time you need an evening pick-me-up.

READ MORE
 Roasted butternut squash makes a great salad topping.
  2
In Culinary Arts
Posted January 25, 2018

4 ways to use butternut squash

Butternut squash has bright orange flesh to bring color to your plate and a rich, velvety taste that's sure to please.

READ MORE
 Tapas is an opportunity to show off your cooking skills.
  1
In Culinary Arts
Posted January 23, 2018

Think small by throwing a tapas party

Once you’ve mastered some classic tapas items, you can find countless ways to put your own stamp on this tradition of Spanish cuisine.

READ MORE
 Pecan pie is Texas' official state pie.
  1
In Baking and Pastry
Posted January 19, 2018

These regional desserts will take you places

Incorporating some delicious treats with roots from different parts of the country can bring diversity to your dessert menu.

READ MORE
 Naan is an incredibly versatile flatbread.
  0
In Baking and Pastry
Posted January 12, 2018

Naan, the flatbread of the moment

Flatbreads are fantastically versatile. Today's pastry students will learn how to make the flatbread of the moment: naan.

READ MORE
 Macaroni and cheese leaves a lot of possibilities.
  1
In Culinary Arts
Posted January 11, 2018

3 crowd pleasing spins on mac ‘n cheese

Find inspiration for your next pasta dish in one of these inventive spins on macaroni and cheese.

READ MORE
 Croissants' buttery texture comes from a process called lamination.
  1
In Baking and Pastry
Posted January 10, 2018

Croissants to swear by (and die for)

The perfect croissant has very distinct qualities. It's light, fluffy, buttery and flaky. Here's how to achieve this texture.

READ MORE
 Chefs today can utilize digital tools to improve their kitchen skills.
  0
In Culinary Arts
Posted January 5, 2018

What does it mean to have a “digital kitchen”?

Today's culinary students utilize their personal devices and kitchen-specific digital tools throughout their cooking processes.

READ MORE
 Chili is great on its own and also a versatile addition to your recipes.
  0
In Culinary Arts
Posted January 2, 2018

Clever ways to use leftover chili

If you want to put an exciting spin on those leftovers, then it’s time to get creative.

READ MORE
Search
Culinary Arts Chef
Culinary & Pastry Arts Degree & Diploma Programs LEARN MORE
Brussels Sprouts Saute
Monthly Online Subscription Cooking Classes LEARN MORE
Categories
  • Baking and Pastry (324)
  • Culinary Arts (1,006)
  • Demos (372)
  • Education (5)
  • Health (24)
  • Industry News (533)
  • Lifestyle (13)
  • Recipes (145)
  • Student News (66)
  • Testimonials (86)
Recent Tweets
  • While loving the donut is easy, learning how to make these treats is a bit more complicated. So grab the necessiti…  http://t.co/fSezMwR2Rs  3 weeks ago
  • Foam cakes are a terrific #springtime dessert and in this #onlinecookingclass, we demo essential techniques like wh…  http://t.co/rX5OIOynNk  4 weeks ago
  • It's #NationalChiliDay! ✅ out our #onlinecookinglass where we demo how to use fresh & dried 🌶️s and chili powder. R…  http://t.co/PIzClOOEQ8  4 weeks ago
Archive
  • March 2023 (1)
  • February 2023 (1)
  • January 2023 (1)
  • December 2022 (1)
  • November 2022 (1)
  • October 2022 (1)
  • September 2022 (2)
  • July 2022 (1)
  • June 2022 (1)
  • April 2022 (1)
  • March 2022 (1)
  • February 2022 (1)
  • January 2022 (1)
  • December 2021 (1)
  • November 2021 (1)
  • October 2021 (1)
  • September 2021 (1)
  • August 2021 (2)
  • July 2021 (2)
  • June 2021 (1)
  • May 2021 (2)
  • April 2021 (1)
  • March 2021 (1)
  • February 2021 (3)
  • January 2021 (2)
  • December 2020 (2)
  • November 2020 (1)
  • October 2020 (2)
  • September 2020 (1)
  • August 2020 (2)
  • July 2020 (1)
  • June 2020 (1)
  • May 2020 (2)
  • April 2020 (1)
  • March 2020 (3)
  • February 2020 (2)
  • January 2020 (1)
  • November 2018 (1)
  • May 2018 (1)
  • April 2018 (10)
  • March 2018 (5)
  • February 2018 (7)
  • January 2018 (9)
  • December 2017 (6)
  • November 2017 (12)
  • October 2017 (9)
  • September 2017 (9)
  • August 2017 (8)
  • July 2017 (12)
  • June 2017 (12)
  • May 2017 (8)
  • April 2017 (7)
  • March 2017 (12)
  • February 2017 (12)
  • January 2017 (13)
  • December 2016 (22)
  • November 2016 (15)
  • October 2016 (15)
  • September 2016 (28)
  • August 2016 (12)
  • July 2016 (24)
  • June 2016 (25)
  • May 2016 (22)
  • April 2016 (30)
  • March 2016 (32)
  • February 2016 (26)
  • January 2016 (26)
  • December 2015 (29)
  • November 2015 (21)
  • October 2015 (35)
  • September 2015 (47)
  • August 2015 (54)
  • July 2015 (49)
  • June 2015 (44)
  • May 2015 (54)
  • April 2015 (57)
  • March 2015 (43)
  • February 2015 (58)
  • January 2015 (36)
  • December 2014 (47)
  • November 2014 (45)
  • October 2014 (51)
  • September 2014 (57)
  • August 2014 (84)
  • July 2014 (98)
  • June 2014 (69)
  • May 2014 (78)
  • April 2014 (72)
  • March 2014 (62)
  • February 2014 (63)
  • January 2014 (59)
  • December 2013 (56)
  • November 2013 (59)
  • October 2013 (58)
  • September 2013 (76)
  • August 2013 (77)
  • July 2013 (68)
  • June 2013 (59)
  • May 2013 (79)
  • April 2013 (66)
  • March 2013 (45)
  • February 2013 (18)
  • January 2013 (5)
Home
Cooking Classes

Degrees & Diplomas

Blog

About
Privacy Policy

America’s Test Kitchen Subscriber Support

Auguste Escoffier School of Culinary Arts Chicago
1Our Boulder, CO campus is the only accredited institution in the United States to offer both fully online diploma and degree programs with culinary classes and hands-on industry externships. We are accredited by ACCET - A Partnership for Quality®️. ACCET is listed by the U.S. Department of Education as a nationally recognized accrediting agency.

2https://chefspencil.com/13-best-culinary-schools-in-the-world
*This information may not reflect every student's experience. Results and outcomes may be based on several factors such as geographical region or previous experience. Copyright © 2023 Auguste Escoffier School of Culinary Arts Home Gourmet and Escoffier Online International Culinary Academy dba Auguste Escoffier School of Culinary Arts - Chicago.
All Rights Reserved.

Degree and diploma programs also available

The Essential Culinary Career Guide

The Essential Culinary Career Guide

What's your ideal culinary career: Fine dining? Your own restaurant? Pastry? Get our self-evaluation guide to find out!

Academic planner document
Academic planner document

We’ve compiled a checklist of all of the essential questions into one handy guide: career options, culinary interest surveys, educational opportunities, and more.

YES, I want the guide! No, thanks, I've got things figured out.
Academic planner document
Clicking the "Get the Guide Now" button constitutes your express written consent to be contacted via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education. You understand that these calls may be generated using an automated technology. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website.