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Once you know the ingredients and techniques that go into homemade marshmallow, you can keep a supply on hand for the next time you need an evening pick-me-up.

Butternut squash has bright orange flesh to bring color to your plate and a rich, velvety taste that's sure to please.

Once you’ve mastered some classic tapas items, you can find countless ways to put your own stamp on this tradition of Spanish cuisine.

Incorporating some delicious treats with roots from different parts of the country can bring diversity to your dessert menu.

Flatbreads are fantastically versatile. Today's pastry students will learn how to make the flatbread of the moment: naan.

Find inspiration for your next pasta dish in one of these inventive spins on macaroni and cheese.

The perfect croissant has very distinct qualities. It's light, fluffy, buttery and flaky. Here's how to achieve this texture.

Today's culinary students utilize their personal devices and kitchen-specific digital tools throughout their cooking processes.

If you want to put an exciting spin on those leftovers, then it’s time to get creative.