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 We all love a good pre-dinner cocktail or digestif after a delectable meal. However, the idea of cooking the meal itself with alcohol is a sorely underrated one. 

Moist and fluffy pancakes are a breeze if you have a little time and the right techniques. 

By following a few simple tips, culinary academy students can poach their meat for a tender, flavorful entree

Whether you prefer the slow cooker or the oven, here's what you should know about the classic Sunday night dinner.

Like all of the best celebrations, Mardi Gras has a large focus on food and drink.

Nothing says, “Be Mine” like this flourless chocolate cake! Ditch your original chocolate cake recipe for this flourless, sweet treat. Dust with powdered sugar, top with whipped cream [...]

Perfect pies are a matter of the right ingredients and a few simple baking techniques.

One of the most popular sweets for the season is red velvet - whether it comes in the form of a cookie or cake.

When you're a culinary academy student, though, you can save a few bucks and also treat your sweetheart to a gourmet meal made with love.

Here are some simple dishes you can whip up quickly, while still impressing everyone in attendance