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INTRODUCTION: London Broil is a marinated piece of meat popular in family style restaurants Serves 4 INGREDIENTS: 4 oz. Cardini’s Balsamic Vinaigrette Oil Sea Salt Pepper 3 lb. Beef Flank [...]

In the kitchen with Escoffier Online connects you with real chefs answering the world’s cooking questions one video at a time. In this video series, Chef Mark Dowling gives an online cooking [...]

Unless you’re incredibly lucky, odds are you’re going to have at least one cut in the kitchen eventually. Even the most seasoned of chefs in the culinary academy have needed first aid [...]

CARROT CAKE Equipment Needs: Bowl, 8’’cake tin, grater, sieve, spatula, whisk Preparation Time: 25 minutes Cooking Time: 45 minutes Difficulty: * Garnishes: – Serves 10 Ingredients: [...]

Chef Candy Wallace President of the American Personal & Private Chef Association and endorser of Escoffier Online sat down with Chef Mark Dowling to discuss the traits of a Culinary Graduate. [...]

Spring is finally here! For foodies everywhere, that means putting their culinary certificates to good use with fresh, seasonal ingredients. However, you don’t need to complete culinary [...]

When you’re trying out new recipes in your online cooking courses, you may have noticed that your whole body gets a warm feeling when the air is filled with strong food fragrances. A new [...]

When chefs make the decision to attend international cooking schools, experimenting with the complex flavor palates of different cultures is something to look forward to. In 2013, ethnic [...]

Pasta can be prepared in many ways. Some like creating their own homemade fresh pasta while others love sticking with pasta from their favorite brand names. Escoffier Online’s Chef Mark Dowling [...]

Save the date! We would like to invite you to join Escoffier Online’s Chef Mark Dowling for a live culinary class this Saturday, April 27th at 11:00am CST. Click here on Saturday to join! [...]