Join This Saturday’s Live Culinary Demo

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Join This Saturday’s Live Culinary Demo

 in Culinary Arts
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Save the date! We would like to invite you to join Escoffier Online’s Chef Mark Dowling for a live culinary class this Saturday, April 27th at 11:00am CST. Click here on Saturday to join!

Saturday’s live class will demonstrate how to make London Broil step-by-step. Below is a list of topics that Chef Mark will cover in detail:

  • Various cuts to use
  • Trimming
  • Marinating or Spice rub
  • Broiling
  • Carving
  • Appropriate wine: FF Copploa Merlot

Hope to see you all there!

To learn more about our programs, contact us at (877) 452-5489 or [email protected].

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