Join This Saturday’s Live Culinary Demo

Save the date! We would like to invite you to join Escoffier Online’s Chef Mark Dowling for a live culinary class this Saturday, April 27th at 11:00am CST. Click here on Saturday to join!

Saturday’s live class will demonstrate how to make London Broil step-by-step. Below is a list of topics that Chef Mark will cover in detail:

• Various cuts to use
• Trimming
• Marinating or Spice rub
• Broiling
• Carving
• Appropriate wine: FF Copploa Merlot

Hope to see you all there!

To learn more about our programs, contact us at (877) 452-5489 or [email protected].