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Monthly Archive for: "August, 2013"
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In Culinary Arts
Posted August 31, 2013

The Complex Properties Of Olive Oil

You might consider wine tasting a part of your culinary arts program, but have you considered olive oil taste tests? If you are enrolled in an online cooking school program you will want to learn [...]

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In Industry News
Posted August 30, 2013

Keeping Up With – Cooking Demos, Ramen Burgers, & Duck Eggs

The Escoffier Online blog brings you industry news, the hottest cooking trends, cooking demonstrations, real chef tips, testimonials and much more. Check out our newest posts of the week! Apple [...]

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In Baking and Pastry
Posted August 30, 2013

Apple Strudel Pastry Demo

Check out Chef Susie’s pastry demo!  Chef will demonstrate how to make Apple Strudel step-by-step. Below is a list of topics that Chef Susie Wolak will cover in detail: Exploring filo dough [...]

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In Culinary Arts
Posted August 30, 2013

Matelote Culinary Demo

Check out Chef Thomas’s culinary demo! The Chef will demonstrate how to make Escoffier Matelote. Below is a list of topics that Chef Thomas will cover in detail: How to plan for a dish [...]

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In Industry News
Posted August 30, 2013

Trending: Ramen Burger Broken Down

Culinary mashups continue to sprout from New York City, and you may be wondering how to recreate some of these masterpieces while you are enrolled in an online cooking school. While cronuts are [...]

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In Culinary Arts
Posted August 29, 2013

Duck Eggs Vs. Chicken Eggs

Escoffier Online’s Chef Mark Dowling discusses the difference between duck eggs and chicken eggs. The duck egg trend is growing fast and is being served in more and more [...]

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In Culinary Arts
Posted August 29, 2013

Join Our Live Cooking Classes – Matelote & Apple Strudel

Please join Escoffier Online’s live cooking classes today Thursday, August 29th! Our live culinary class will start at 4:30pm CST and our live pastry class will start at 6:00pm CST. [...]

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In Testimonials
Posted August 29, 2013

Student Spotlight – Kristi Diaz

Meet Kristi who is a Pastry Arts student with Escoffier Online International Culinary Academy. We hope you enjoy her story! Escoffier: How did your passion for baking begin? Kristi: My mom used [...]

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In Industry News
Posted August 29, 2013

What’s In A (Michelin) Star

You learn about advanced preparation techniques in your online cooking school and you may relate this to your own dining out experiences. But have you ever wondered how fine dining establishments [...]

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In Industry News
Posted August 28, 2013

Keeping Up With – Fine Dining, Labor Day Parties & Grilling

The Escoffier Online blog brings you industry news, the hottest cooking trends, cooking demonstrations, real chef tips, testimonials and much more. Check out our newest posts of the week! Front [...]

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