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You might consider wine tasting a part of your culinary arts program, but have you considered olive oil taste tests? If you are enrolled in an online cooking school program you will want to learn [...]

The Escoffier Online blog brings you industry news, the hottest cooking trends, cooking demonstrations, real chef tips, testimonials and much more. Check out our newest posts of the week! Apple [...]

Check out Chef Susie’s pastry demo!  Chef will demonstrate how to make Apple Strudel step-by-step. Below is a list of topics that Chef Susie Wolak will cover in detail: Exploring filo dough [...]

Check out Chef Thomas’s culinary demo! The Chef will demonstrate how to make Escoffier Matelote. Below is a list of topics that Chef Thomas will cover in detail: How to plan for a dish [...]

Culinary mashups continue to sprout from New York City, and you may be wondering how to recreate some of these masterpieces while you are enrolled in an online cooking school. While cronuts are [...]

Escoffier Online’s Chef Mark Dowling discusses the difference between duck eggs and chicken eggs. The duck egg trend is growing fast and is being served in more and more [...]

Please join Escoffier Online’s live cooking classes today Thursday, August 29th! Our live culinary class will start at 4:30pm CST and our live pastry class will start at 6:00pm CST. [...]

Meet Kristi who is a Pastry Arts student with Escoffier Online International Culinary Academy. We hope you enjoy her story! Escoffier: How did your passion for baking begin? Kristi: My mom used [...]

You learn about advanced preparation techniques in your online cooking school and you may relate this to your own dining out experiences. But have you ever wondered how fine dining establishments [...]

The Escoffier Online blog brings you industry news, the hottest cooking trends, cooking demonstrations, real chef tips, testimonials and much more. Check out our newest posts of the week! Front [...]