The Escoffier Online blog brings you industry news, the hottest cooking trends, cooking demonstrations, real chef tips, testimonials and much more. Check out our newest posts of the week! [...]
Escoffier Online’s chefs help answer real cooking questions. Whether if has to do with cooking techniques, recipes or technology questions about our fully online programs, our chefs are here to [...]
Mead, the traditional drink of the legendary Viking warrior, lifeblood of monasteries in medieval Europe, and beverage of choice in modern-day Renaissance fairgrounds, is staking its claim in the [...]
Students attending online culinary programs are obtaining a foundation of knowledge essential to having a career in the food world. But it is also important to stay up-to-date on industry trends. [...]
The Escoffier Online blog brings you industry news, the hottest cooking trends, cooking demonstrations, real chef tips, testimonials and much more. Check out our newest posts of the week! Have [...]
Pizza is a staple of human life in America. We have it a birthday parties, every different kind of sporting event you can imagine, parades, bar mitzvahs… generally any time you want to have [...]
Meet Vania who is a Pastry Arts student with Escoffier Online International Culinary Academy. She is recently taking the online program to advance her skill set. To learn more about Vania I asked [...]
In this video, Escoffier Online’s Chef Susie Wolak covers her top 5 most important baking gadgets to have in the kitchen while baking. Chef Susie’s must have tools include a rubber [...]
Possibly trying to capitalize on the popularity of recent confectionery creations like the cronut, bakers have introduced new sweets called the wookie and waffle sushi. Where does all this [...]
The Escoffier Online blog brings you industry news, the hottest cooking trends, cooking demonstrations, real chef tips, testimonials and much more. Check out our newest posts of the week! [...]
