Keeping Up With – Winter Squash and Drink Trends

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The Escoffier Online blog brings you industry news, the hottest cooking trends, cooking demonstrations, real chef tips, testimonials and much more. Check out our newest posts of the week!

Chef’s Corner: Lamb and Beef
Escoffier Online’s chefs help answer real cooking questions. Whether if has to do with cooking techniques, recipes or technology questions about our fully online programs, our chefs are here to help our students! For this Chef’s Corner our chefs help answer questions about lamb and beef recipes. [Read More…]

All About Winter Squash
Squash is one of those vegetables that is synonymous with fall comfort food. It has many varieties and applications that make it a contender every year. Enroll in an online culinary school course to learn all you need to know to handle produce of this kind. Did you know squash is available during multiple seasons? [Read More…]

Mead: Delicious Alternative To Beer And Wine
Mead, the traditional drink of the legendary Viking warrior, lifeblood of monasteries in medieval Europe, and beverage of choice in modern-day Renaissance fairgrounds, is staking its claim in the world of mainstream alcoholic beverages. Despite being around for thousands of years, basic knowledge of this honey-based libation is scarce in today’s society. [Read More…]

Drink Trend: Spirits On Tap
Students attending online culinary programs are obtaining a foundation of knowledge essential to having a career in the food world. But it is also important to stay up-to-date on industry trends. In recent years, cocktails have been sprouting up on tap, alongside popular craft beers. But now a new wave of bars and lounges are choosing [Read More…]