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You'll fry, sautée, and bake your way to chefdom - and that can make for a very messy kitchen. Keep your workspace clean and healthy with these tips.

As someone studying in culinary arts programs, you are likely no stranger to minor cooking injuries. Here are some helpful tips for treating and preventing kitchen mishaps.

Bartenders have busy, hectic jobs full of slinging drinks and taking orders. They love a well-behaved patron who tips properly and doesn't waste their time. Learn some tips to get on a [...]

Garnishes are a great way to try something new without having to deviate too greatly from your favorite libation.

El ceviche es un plato latino y sudamericano comúnmente servido alrededor de las áreas costeras ya que pescado fresco es una necesidad absoluta para este plato sea perfecto. Al marinar el pescado [...]

Ceviche is a Latin and South American dish commonly served around coastal areas as fresh fish is an absolute must for this dish to be perfect. By letting raw fish marinade in citrus juices, the [...]

There are a lot of reasons why panna cotta is one of our favorite desserts. It’s relatively harmless and inexpensive to make. It’s beautiful and can be dressed up or down any way you want to. [...]

PepsiCo's Frito Lay division is starting spring off with a brand new product: Sweetos. The new kind of snack is the very first and only sweet treat that has ever worn the Cheetos label.

Escoffier Online is ecstatic to announce the addition of two intensive culinary training programs that offer students the ability to dig deeper, extract more and better prepare themselves for [...]

It’s a simple fact of life, fads will always come and go. While some may make their mark in a more permanent way and become long lasting parts of mainstream culture, it’s reasonable [...]