Patti Cook, online Culinary Graduate and Current Baking and Pastry student, shares her recent experience as a judge for the 7th annual Vermont Junior Iron Chef competition. As a teacher for the [...]
Because you've taken online culinary courses, you probably have at least a basic understanding of pasta.
When you smell the scent of baking cookies or a steak on the grill, you're body reacts with an almost yearning hunger.
ESCOFFIER ONLINE INTERNATIONAL CULINARY ACADEMY PROVIDES HIGH SCHOOL STUDENTS WITH A HEAD START IN PROFESSIONAL CULINARY EDUCATION Online Classes Provide Students with Top Level Training [...]