Discover Tea Flavored Desserts
Upcoming Online Pastry Class Tea Flavored Desserts Live Webinar Explore tea flavored desserts during our upcoming online pastry class with Chef Susie and featured guest, Sheila Duda from [...]
Junior Iron Chef & Some Advice to High School Students
Patti Cook, online Culinary Graduate and Current Baking and Pastry student, shares her recent experience as a judge for the 7th annual Vermont Junior Iron Chef competition. As a teacher for the [...]
Macaroni movements: from ancient times to modern architecture
Because you've taken online culinary courses, you probably have at least a basic understanding of pasta.
Scent and how it affects appetite and satisfaction
When you smell the scent of baking cookies or a steak on the grill, you're body reacts with an almost yearning hunger.
Top 10 Spices No Kitchen Should Be Without
No cook’s toolkit is complete without the essential spices the know-how to use them effectively. Experienced chefs know that adding the perfect seasoning is just as important as choosing the best [...]
Online Classes Provides High School Students with a Head Start in Professional Culinary Education
ESCOFFIER ONLINE INTERNATIONAL CULINARY ACADEMY PROVIDES HIGH SCHOOL STUDENTS WITH A HEAD START IN PROFESSIONAL CULINARY EDUCATION Online Classes Provide Students with Top Level Training [...]
Employer Discusses Online Culinary Training
Thomas Locilento is Director of Food Services for Alaris Health at Hamilton Park and helps to oversee Alaris at The Atrium. Recently, we sat down with Thomas who is the employer of Escoffier [...]
Traditional Sushi Etiquette
Sushi is a food steeped in Japanese history and tradition.
Foods That Boost Your Brain
People who take online culinary courses probably already know how important some foods are to a healthy diet.
