Online Culinary Blog | Escoffier Online International Culinary Academy

By Sarah Larson

In Baking & Pastry, Baking and Pastry

Posted June 23, 2017

This Unicorn Cream Puff Is No Myth

This magical treat tastes and looks amazing.

By Sarah Larson

In Culinary Arts

Posted June 23, 2017

Say Cheese: 3 Alternative Grilled Cheese Recipes

These grilled cheese variations spice up a classic dish.

By Sarah Larson

In Baking & Pastry, Baking and Pastry

Posted June 20, 2017

Disney’s New Macaroon Doughnuts Are Pure Magic

The Matterhorn Macaroon Donut caused quite the stir when it debuted at Disneyland in May.

By Amanda Murphy

In Demos

Posted June 20, 2017

Homemade Oatmeal Cream Pies

If anyone could pick a childhood sweet they most fondly remember, somewhere between Twinkies, Ding Dongs and Spiderman popsicles lies one of Little Debbie’s best concoctions: the oatmeal [...]

By Sarah Larson

In Baking & Pastry, Baking and Pastry

Posted June 16, 2017

Bring On The Pies – 5 Classics To Cool Down With This Summer

Here are five classic pie recipes that are perfect for summer.

By Sarah Larson

In Culinary Arts

Posted June 15, 2017

The Spiedie: An Unknown Sandwich Wonder

The spiedie is a delicious sandwich option you may have never heard of before.

Bunuelos – Baking Chipotle’s First-Ever Dessert At Home

By Sarah Larson

In Baking & Pastry, Baking and Pastry

Posted June 13, 2017

Bunuelos – Baking Chipotle’s First-Ever Dessert At Home

Mexican-favorite dessert, bunuelos, are coming to Chipotle.

By Amanda Murphy

In Baking & Pastry, Baking and Pastry, Demos

Posted June 12, 2017

How To Make Summer Berry Pies

If there’s one thing we know for sure, nothing says “summer is here” like a good ol’ fashioned fruit pie. The longer and warmer days always have us yearning for the moment [...]