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Using Fondant On Your Baked Goods
By familiarizing yourself with recipes and applications for the most common kinds of fondant, you’ll be ready to take on a wide range of baking and decorating challenges.
By familiarizing yourself with recipes and applications for the most common kinds of fondant, you’ll be ready to take on a wide range of baking and decorating challenges.
By keeping these common baking mistakes in mind when you're making a cake or pie, you can prevent a baking disaster before it happens.
Mini desserts are on their way to becoming a full-blown phenomenon in the U.S., inspiring pastry chefs and caterers who want to offer guests an intriguing selection.
An eye-catching glaze can be just the thing to bring in new customers and attract people to try a unique dessert.
While the use of artisanal grains is more commonly associated with bread making, these developments have also impacted pastries.