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Monthly Archive for: "October, 2013"
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In Student News
Posted October 31, 2013

Escoffier Chefs Get Inducted Into The Disciples of Escoffier

On October 21, 2013, during a visit to the Auguste Escoffier Museum in Villeneuve-Loubet, France, three chefs were inducted into the Disciples of Escoffier International USA. One honoree included [...]

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In Culinary Arts
Posted October 31, 2013

Culinary Demo – Hors d’oeuvres

Check out Chef Cesar and Chef Thomas’s culinary demo! Chef Cesar and Chef Thomas joined forces to prepare two types of Hors d’oeuvres perfect for the upcoming holiday season! The [...]

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In Industry News
Posted October 31, 2013

Trendy Foods To Work Into Your Diet

If you’re thinking about online culinary school, it’s important to stay ahead of the curve when it comes to cuisine. For stand-out and creative cooking, it’s important to learn [...]

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In Culinary Arts
Posted October 31, 2013

Get Your Fill Of Crustaceans At The Austin Oyster Festival

It’s time for the 2nd Annual Austin Oyster Festival. The event will feature an expansive menu of raw, grilled and fried oysters. It takes place on Nov. 3 at Shoal Crossing Event Center, [...]

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In Baking and Pastry
Posted October 30, 2013

Crafty Recipe Ideas For Halloween

The time is here for festive treats, treat-or-tricking, candy corn, costumes and much more. This Halloween take your crafts into the kitchen and create some festive treats for friends or [...]

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In Industry News
Posted October 30, 2013

Fast Food Chain To Switch To Healthier Menu – Again.

Fast food fans and online culinary school students looking for a quick fix on late nights will find that some of their favorite guilty pleasures have new neighbors on the McDonald’s menu. [...]

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In Baking and Pastry
Posted October 29, 2013

How To Make Push-Up Desserts

In this video, Escoffier Online’s Chef Susie Wolak demonstrates how to assemble push-up desserts. This perfect portion size dessert is simple to make and makes it easy for party guests to [...]

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In Baking and Pastry
Posted October 29, 2013

In The Kitchen With Escoffier Online – How To Make Cake Pops

In the kitchen with Escoffier Online connects you with real chefs answering the world’s cooking questions one video at a time. In this video series, Chef Susie Wolak gives an online cooking [...]

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In Culinary Arts
Posted October 29, 2013

Molecular Gastronomy: What Science Can Bring To The Kitchen Table

Your grandmother and her mother before her would scoff at the idea of taking something as pure as intuitive cooking and adding to it something as cold and calculating as science. If you can get [...]

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In Industry News
Posted October 28, 2013

Radler Beer: A Sweeter Take On Beer

Craft beers have been taking over the bar scene for quite some time. Ask any online culinary arts student worth  his or her salt – in any given drink menu, you will find IPAs, Belgian [...]

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