• Degrees & Diplomas
  • Cooking Classes
  • Blog
  • About
Auguste Escoffier School of Culinary Arts Home Gourmet Auguste Escoffier School of Culinary Arts Home Gourmet
  • Degrees & Diplomas
  • Cooking Classes
  • Blog
  • About

Archives

Monthly Archive for: "October, 2013"
menu icon
  0
In Student News
Posted October 31, 2013

Escoffier Chefs Get Inducted Into The Disciples of Escoffier

On October 21, 2013, during a visit to the Auguste Escoffier Museum in Villeneuve-Loubet, France, three chefs were inducted into the Disciples of Escoffier International USA. One honoree included [...]

READ MORE
  0
In Culinary Arts
Posted October 31, 2013

Culinary Demo – Hors d’oeuvres

Check out Chef Cesar and Chef Thomas’s culinary demo! Chef Cesar and Chef Thomas joined forces to prepare two types of Hors d’oeuvres perfect for the upcoming holiday season! The [...]

READ MORE
  0
In Industry News
Posted October 31, 2013

Trendy Foods To Work Into Your Diet

If you’re thinking about online culinary school, it’s important to stay ahead of the curve when it comes to cuisine. For stand-out and creative cooking, it’s important to learn [...]

READ MORE
  0
In Culinary Arts
Posted October 31, 2013

Get Your Fill Of Crustaceans At The Austin Oyster Festival

It’s time for the 2nd Annual Austin Oyster Festival. The event will feature an expansive menu of raw, grilled and fried oysters. It takes place on Nov. 3 at Shoal Crossing Event Center, [...]

READ MORE
  0
In Baking and Pastry
Posted October 30, 2013

Crafty Recipe Ideas For Halloween

The time is here for festive treats, treat-or-tricking, candy corn, costumes and much more. This Halloween take your crafts into the kitchen and create some festive treats for friends or [...]

READ MORE
  0
In Industry News
Posted October 30, 2013

Fast Food Chain To Switch To Healthier Menu – Again.

Fast food fans and online culinary school students looking for a quick fix on late nights will find that some of their favorite guilty pleasures have new neighbors on the McDonald’s menu. [...]

READ MORE
  0
In Baking and Pastry
Posted October 29, 2013

How To Make Push-Up Desserts

In this video, Escoffier Online’s Chef Susie Wolak demonstrates how to assemble push-up desserts. This perfect portion size dessert is simple to make and makes it easy for party guests to [...]

READ MORE
  0
In Baking and Pastry
Posted October 29, 2013

In The Kitchen With Escoffier Online – How To Make Cake Pops

In the kitchen with Escoffier Online connects you with real chefs answering the world’s cooking questions one video at a time. In this video series, Chef Susie Wolak gives an online cooking [...]

READ MORE
  0
In Culinary Arts
Posted October 29, 2013

Molecular Gastronomy: What Science Can Bring To The Kitchen Table

Your grandmother and her mother before her would scoff at the idea of taking something as pure as intuitive cooking and adding to it something as cold and calculating as science. If you can get [...]

READ MORE
  0
In Industry News
Posted October 28, 2013

Radler Beer: A Sweeter Take On Beer

Craft beers have been taking over the bar scene for quite some time. Ask any online culinary arts student worth  his or her salt – in any given drink menu, you will find IPAs, Belgian [...]

READ MORE
1 2 3 4 5 6
page 1 of 6
Search
Culinary Arts Chef
Culinary & Pastry Arts Degree & Diploma Programs LEARN MORE
Brussels Sprouts Saute
Monthly Online Subscription Cooking Classes LEARN MORE
Categories
  • Baking and Pastry (324)
  • Culinary Arts (1,006)
  • Demos (372)
  • Education (5)
  • Health (24)
  • Industry News (533)
  • Lifestyle (13)
  • Recipes (145)
  • Student News (66)
  • Testimonials (86)
Recent Tweets
  • The word “cocktail” brings up images of glamour, sophistication & refinement. But during #NationalMocktailWeek our…  http://t.co/10Jm9O87By  4 weeks ago
  • It's #NationalSoupMonth and there's no better time for hot & satisfying #homemade #soup. In this online…  http://t.co/gAuVd5GL0F  1 month ago
  • Looking to feed a hungry crowd this New Year's Eve? Try these ingenious Slab Pies. They're sure to satisfy even the…  http://t.co/V2pKbnLurS  1 month ago
Archive
  • February 2023 (1)
  • January 2023 (1)
  • December 2022 (1)
  • November 2022 (1)
  • October 2022 (1)
  • September 2022 (2)
  • July 2022 (1)
  • June 2022 (1)
  • April 2022 (1)
  • March 2022 (1)
  • February 2022 (1)
  • January 2022 (1)
  • December 2021 (1)
  • November 2021 (1)
  • October 2021 (1)
  • September 2021 (1)
  • August 2021 (2)
  • July 2021 (2)
  • June 2021 (1)
  • May 2021 (2)
  • April 2021 (1)
  • March 2021 (1)
  • February 2021 (3)
  • January 2021 (2)
  • December 2020 (2)
  • November 2020 (1)
  • October 2020 (2)
  • September 2020 (1)
  • August 2020 (2)
  • July 2020 (1)
  • June 2020 (1)
  • May 2020 (2)
  • April 2020 (1)
  • March 2020 (3)
  • February 2020 (2)
  • January 2020 (1)
  • November 2018 (1)
  • May 2018 (1)
  • April 2018 (10)
  • March 2018 (5)
  • February 2018 (7)
  • January 2018 (9)
  • December 2017 (6)
  • November 2017 (12)
  • October 2017 (9)
  • September 2017 (9)
  • August 2017 (8)
  • July 2017 (12)
  • June 2017 (12)
  • May 2017 (8)
  • April 2017 (7)
  • March 2017 (12)
  • February 2017 (12)
  • January 2017 (13)
  • December 2016 (22)
  • November 2016 (15)
  • October 2016 (15)
  • September 2016 (28)
  • August 2016 (12)
  • July 2016 (24)
  • June 2016 (25)
  • May 2016 (22)
  • April 2016 (30)
  • March 2016 (32)
  • February 2016 (26)
  • January 2016 (26)
  • December 2015 (29)
  • November 2015 (21)
  • October 2015 (35)
  • September 2015 (47)
  • August 2015 (54)
  • July 2015 (50)
  • June 2015 (44)
  • May 2015 (54)
  • April 2015 (57)
  • March 2015 (43)
  • February 2015 (58)
  • January 2015 (36)
  • December 2014 (47)
  • November 2014 (45)
  • October 2014 (51)
  • September 2014 (57)
  • August 2014 (84)
  • July 2014 (98)
  • June 2014 (69)
  • May 2014 (78)
  • April 2014 (72)
  • March 2014 (62)
  • February 2014 (63)
  • January 2014 (59)
  • December 2013 (56)
  • November 2013 (59)
  • October 2013 (58)
  • September 2013 (76)
  • August 2013 (77)
  • July 2013 (68)
  • June 2013 (59)
  • May 2013 (79)
  • April 2013 (66)
  • March 2013 (45)
  • February 2013 (18)
  • January 2013 (5)
Home
Cooking Classes

Degrees & Diplomas

Blog

About
Privacy Policy

America’s Test Kitchen Subscriber Support

Auguste Escoffier School of Culinary Arts Chicago
1Our Boulder, CO campus is the only accredited institution in the United States to offer both fully online diploma and degree programs with culinary classes and hands-on industry externships. We are accredited by ACCET - A Partnership for Quality®️. ACCET is listed by the U.S. Department of Education as a nationally recognized accrediting agency.

2https://chefspencil.com/13-best-culinary-schools-in-the-world
*This information may not reflect every student's experience. Results and outcomes may be based on several factors such as geographical region or previous experience. Copyright © 2023 Auguste Escoffier School of Culinary Arts Home Gourmet and Escoffier Online International Culinary Academy dba Auguste Escoffier School of Culinary Arts - Chicago.
All Rights Reserved.

Degree and diploma programs also available

The Essential Culinary Career Guide

The Essential Culinary Career Guide

What's your ideal culinary career: Fine dining? Your own restaurant? Pastry? Get our self-evaluation guide to find out!

Academic planner document
Academic planner document

We’ve compiled a checklist of all of the essential questions into one handy guide: career options, culinary interest surveys, educational opportunities, and more.

YES, I want the guide! No, thanks, I've got things figured out.
Academic planner document
Clicking the "Get the Guide Now" button constitutes your express written consent to be contacted via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education. You understand that these calls may be generated using an automated technology. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website.