On October 21, 2013, during a visit to the Auguste Escoffier Museum in Villeneuve-Loubet, France, three chefs were inducted into the Disciples of Escoffier International USA. One honoree included [...]
Check out Chef Cesar and Chef Thomas’s culinary demo! Chef Cesar and Chef Thomas joined forces to prepare two types of Hors d’oeuvres perfect for the upcoming holiday season! The [...]
If you’re thinking about online culinary school, it’s important to stay ahead of the curve when it comes to cuisine. For stand-out and creative cooking, it’s important to learn [...]
It’s time for the 2nd Annual Austin Oyster Festival. The event will feature an expansive menu of raw, grilled and fried oysters. It takes place on Nov. 3 at Shoal Crossing Event Center, [...]
The time is here for festive treats, treat-or-tricking, candy corn, costumes and much more. This Halloween take your crafts into the kitchen and create some festive treats for friends or [...]
Fast food fans and online culinary school students looking for a quick fix on late nights will find that some of their favorite guilty pleasures have new neighbors on the McDonald’s menu. [...]
In this video, Escoffier Online’s Chef Susie Wolak demonstrates how to assemble push-up desserts. This perfect portion size dessert is simple to make and makes it easy for party guests to [...]
In the kitchen with Escoffier Online connects you with real chefs answering the world’s cooking questions one video at a time. In this video series, Chef Susie Wolak gives an online cooking [...]
Your grandmother and her mother before her would scoff at the idea of taking something as pure as intuitive cooking and adding to it something as cold and calculating as science. If you can get [...]
Craft beers have been taking over the bar scene for quite some time. Ask any online culinary arts student worth his or her salt – in any given drink menu, you will find IPAs, Belgian [...]
