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How To Make Push-Up Desserts

 in Baking and Pastry
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In this video, Escoffier Online’s Chef Susie Wolak demonstrates how to assemble push-up desserts. This perfect portion size dessert is simple to make and makes it easy for party guests to enjoy without creating a mess. In order to make this dessert, first you’ll want to purchase plastic push-up containers and pick the flavors, colors and textures you want inside.

Once the ingredients is chosen and ready to assemble, start filling! Alternate between colors and flavor combinations for a surprise at every bit. When the last layer is placed top off with whip cream and add your favorite kind of sprinkles or fruit.

If you like this post, please be sure to check out the following!
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In The Kitchen With Escoffier Online – How To Make Cake Pops

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