Student News

 Experience The Cuisine, Wine, History & Culture of the Cote d’Azur Trip Dates: October 21-28, 2017 Booking Deadline: July 24, 2017 Every year students, faculty and culinary enthusiasts team [...]

Hello all! Auguste Escoffier was born on 28th October 1846 in Villeneuve-Loubet, a small village near Nice, on the Côte d’Azur. On this same day, 170 years later, we are celebrating this [...]

Here are some tips to picking out the freshest fish possible.

Rich in protein and taste, insects are becoming a fresh new ingredient for chefs worldwide. 

Get Your Passport Ready! Experience The Cuisine, Wine, History & Culture Escoffier Educational Tour – Nice March 19-26, 2017 Join fellow food lovers and Chef Michel Bouit on a unique [...]

Food, Wine, History & Culture Educational Tour, January 30 – February 6, 2016 It is that time of year again to take that once in a lifetime trip to the culinary capital of the world! [...]

It takes a lot to run a school like Escoffier Online but one of the most important roles-if not the most important- is that of our esteemed instructors. We trust them to take care of, teach and [...]

  In an exciting opportunity due to our recent partnership with the Family, Career and Community Leaders of America, Escoffier Online Culinary Academy and Auguste Escoffier School of the [...]

Escoffier Online is ecstatic to announce the addition of two intensive culinary training programs that offer students the ability to dig deeper, extract more and better prepare themselves for [...]

We invite you to virtually walk through the ceremony with your family and loved ones as you listen to guest speakers like Michel Escoffier, interact in the online procession, sign the interactive [...]