Hello all! Auguste Escoffier was born on 28th October 1846 in Villeneuve-Loubet, a small village near Nice, on the Côte d’Azur. On this same day, 170 years later, we are celebrating this [...]
Here are some tips to picking out the freshest fish possible.
Rich in protein and taste, insects are becoming a fresh new ingredient for chefs worldwide.
It takes a lot to run a school like Escoffier Online but one of the most important roles-if not the most important- is that of our esteemed instructors. We trust them to take care of, teach and [...]
In an exciting opportunity due to our recent partnership with the Family, Career and Community Leaders of America, Escoffier Online Culinary Academy and Auguste Escoffier School of the [...]
Escoffier Online is ecstatic to announce the addition of two intensive culinary training programs that offer students the ability to dig deeper, extract more and better prepare themselves for [...]
We invite you to virtually walk through the ceremony with your family and loved ones as you listen to guest speakers like Michel Escoffier, interact in the online procession, sign the interactive [...]
The award-winning show The Balancing Act® airing on Lifetime TV welcomes Escoffier Online International Culinary Academy to the show. We will be making an upcoming appearance in a ‘Find Your [...]
By: Patti Cook, BA, MS, Ed.D., Culinary Grad and B & P Student (Photo Credit) Online Culinary grad and current Baking and Pastry student Patti Cook recently launched an app, New Cooks [...]
Your New Online Campus Coming Soon New & improved user friendly! Escoffier School of Culinary Arts is continuously reviewing its entire educational platform to provide the highest quality of [...]
