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 Michel Escoffier
  1
In Student News
Posted October 28, 2016

A Message From Michel Escoffier on Auguste Escoffier’s 170th Birthday

Hello all! Auguste Escoffier was born on 28th October 1846 in Villeneuve-Loubet, a small village near Nice, on the Côte d’Azur. On this same day, 170 years later, we are celebrating this [...]

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 ThinkstockPhotos-479625079
  0
In Student News
Posted August 27, 2015

A Guide To Choosing The Freshest Fish

Here are some tips to picking out the freshest fish possible.

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 Despite perceptions, chefs everywhere tout insects for their protein and overall versatility.
  0
In Baking and Pastry, Culinary Arts, Student News
Posted June 9, 2015

Introducing insects into cuisine

Rich in protein and taste, insects are becoming a fresh new ingredient for chefs worldwide. 

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 chef-ann1-300×300
  0
In Student News
Posted April 24, 2015

Chef Instructor Spotlight: Chef Anne Lanute

It takes a lot to run a school like Escoffier Online but one of the most important roles-if not the most important- is that of our esteemed instructors. We trust them to take care of, teach and [...]

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  0
In Student News
Posted February 3, 2015

Escoffier Online At FCCLA Conference

  In an exciting opportunity due to our recent partnership with the Family, Career and Community Leaders of America, Escoffier Online Culinary Academy and Auguste Escoffier School of the [...]

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 new programs 2
  0
In Student News
Posted January 27, 2015

Announcing All-New Certificate in Culinary and Pastry Arts

Escoffier Online is ecstatic to announce the addition of two intensive culinary training programs that offer students the ability to dig deeper, extract more and better prepare themselves for [...]

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 kjudhsgf
  1
In Student News
Posted January 14, 2015

Save The Date: Your Online Graduation

We invite you to virtually walk through the ceremony with your family and loved ones as you listen to guest speakers like Michel Escoffier, interact in the online procession, sign the interactive [...]

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  0
In Student News
Posted September 29, 2014

Escoffier Online To Appear On The Balancing Act on Lifetime TV

The award-winning show The Balancing Act® airing on Lifetime TV welcomes Escoffier Online International Culinary Academy to the show. We will be making an upcoming appearance in a ‘Find Your [...]

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 2014-09-08_1524
  0
In Student News
Posted September 8, 2014

Online Culinary Student Launches App

By: Patti Cook, BA, MS, Ed.D., Culinary Grad and B & P Student (Photo Credit) Online Culinary grad and current Baking and Pastry student Patti Cook recently launched an app, New Cooks [...]

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  0
In Student News
Posted July 8, 2014

New Escoffier Online Campus Coming Soon

Your New Online Campus Coming Soon New & improved user friendly! Escoffier School of Culinary Arts is continuously reviewing its entire educational platform to provide the highest quality of [...]

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1Our Boulder, CO campus is the only accredited institution in the United States to offer both fully online diploma and degree programs with culinary classes and hands-on industry externships. We are accredited by ACCET - A Partnership for Quality®️. ACCET is listed by the U.S. Department of Education as a nationally recognized accrediting agency.

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*This information may not reflect every student's experience. Results and outcomes may be based on several factors such as geographical region or previous experience. Copyright © 2023 Auguste Escoffier School of Culinary Arts Home Gourmet and Escoffier Online International Culinary Academy dba Auguste Escoffier School of Culinary Arts - Chicago.
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