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Monthly Archive for: "March, 2015"
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In Demos
Posted March 31, 2015

How To Make Wisconsin Cheddar Beer Soup

Nothing says hearty and rich like a soup filled with cream, beer and-of course-enough cheese to sink the Titanic. Therefore, we would like to introduce the dish highlight of the day-the Wisconsin [...]

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In Baking and Pastry, Culinary Arts, Industry News
Posted March 31, 2015

Cat cafes are here to stay as first one opens in Chicago

With this trend shifting to the Midwest, it may only be a matter of time before cat cafes are a nationwide (or worldwide) trend. 

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In Culinary Arts, Industry News
Posted March 30, 2015

Eater launches site dedicated to drinks

Whether you're a bartender or a teetotaler, Eater Drinks will assuredly have content related to your favorite beverage.

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In Health, Industry News
Posted March 30, 2015

Are drones the future of farming?

Though farmers may be surrounded by miles of crops, agricultural technology is increasingly becoming the norm, and modern advancements are making farming more efficient and environmentally friendly.

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In Demos
Posted March 26, 2015

Using The Color Wheel When Decorating Easter Eggs

Easter egg painting is a tradition that never really loses its fun as you get older. People of all ages relish the time they get to sit down and get creative with their design year after year. [...]

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In Branding, Culinary Arts, Lifestyle
Posted March 26, 2015

Alternatives to recyclable take-out containers

Here are some eco-friendly containers to consider using in your dining establishment.

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In Demos
Posted March 25, 2015

Preparar Salsa Pesto de Tomate Secado al

Necesita de animar sus recetas de pesto? Trate de lanzar algunos tomates secados al sol en la mezcla! Al seguir con los mismos de siempre- Albahaca fresca, ajo, aceite de oliva y queso Parmesano [...]

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In Culinary Arts
Posted March 25, 2015

4 ways to upgrade your PB&J

If you're an aspiring chef, there are numerous ways to make the traditional peanut butter and jelly a bit more sophisticated. 

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In Recipes
Posted March 25, 2015

4 Tips For Kitchen Efficiency

While it’s great to cook elaborate meals that require lots of prep work, most people simply don’t have enough time each day. However, just because you have a hectic [...]

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In Demos
Posted March 24, 2015

How To Make Sun Dried Tomato Pesto

Need to liven up your pesto recipes? Try throwing some sundried tomatoes into the mix! By sticking with the usual suspects—fresh basil, garlic, olive oil and Parmesan—and then adding sundried [...]

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