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Overnight Oats 101
If you've given up on the overnight oat phenomenon after one too many failed attempts, here's what you can do to perfect your recipe.
In Student News
Posted A Message From Michel Escoffier on Auguste Escoffier’s 170th Birthday
Hello all! Auguste Escoffier was born on 28th October 1846 in Villeneuve-Loubet, a small village near Nice, on the Côte d’Azur. On this same day, 170 years later, we are celebrating this [...]
In Testimonials
Posted The Cake Boss: Lauren Santiago Spotlight
One look at Lauren Santiago’s pastry photos and you get the hint: the girl is incredibly talented. The former veterinarian technician traded in her life in scrubs to pursue her passion of [...]
In Demos
Posted 6 Ways To Get Fancy With Grilled Cheese
If there’s one dish that brings back all the comforts and wonders of childhood, it’s grilled cheese. One bite of that hot, buttery, cheesy goodness and it’s just like the first [...]
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What To Do With All Those Apples
If you're looking to step out of your comfort zone and try a few new autumnal recipes, look no further than these.
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Customize Your Cheesecake
Here are a few different ways you can prepare your favorite cheesecakes.
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Quick Dinners for Halloween Night
If you're not feeling cans of soup or a pizza delivery, there are plenty of wholesome meals worthy of the culinary academy that you can throw together in less than 30 minute.
In Demos
Posted How To Make Fall Leaf Cut Out Cookies
If there’s one thing we love about fall, it’s the infusion of tons of new flavors. Cinnamon, nutmeg and clove can make the most delicious change on some of the simplest dishes. Case [...]
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Diner Food: An American Classic
Though diner-style fare isn't the epitome of a culinary academy education, it certainly has its place in American cuisine.
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Cupcake Mistakes You’re Probably Making
Make sure you're not making any of these common mistakes when you're baking cupcakes.
