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Monthly Archive for: "June, 2015"
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In Culinary Arts
Posted June 30, 2015

3 Chili Sauces To Substitute For Sriracha

Yuzukoshō, sambal and piri piri offer just as much heat and whole new levels of diversity. 

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In Culinary Arts, Industry News
Posted June 29, 2015

Shopping Tips For Summer Produce

During this season, farms and gardens begin to harvest - which gives up-and-coming chefs taking online cooking courses a lot of great stuff to work with.

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In Culinary Arts, Recipes
Posted June 29, 2015

3 Crackers Alternatives As Soup Garnish

Add new dimensions of flavor to soup with fresh veggies, crunchy croutons and flavorful tortilla.  

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In Culinary Arts
Posted June 29, 2015

3 New And Exotic Meat Alternatives

Alligator, ostrich and pigeon pack just as much protein and present new challenges to chefs. 

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In Culinary Arts
Posted June 26, 2015

Cooking The Macrobiotic Way

All chefs should understand the ins and outs of the macrobiotic diet trend.

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In Testimonials
Posted June 25, 2015

Healing Ailments With Aliment: Beth Volpe Spotlight

As a professional personal and private chef, Escoffier Online student Beth Volpe is already an established member of the culinary community. But after an inspiring seminar with the American [...]

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In Culinary Arts
Posted June 25, 2015

Shucking And Preparing Clam, Oyster And Crab

The right tools and techniques can make shucking seafood a breeze.

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In Demos
Posted June 25, 2015

How To Make No-Bake Chocolate Cheesecake

There’s nothing worse than laboring over a hot oven during the balmy summer months. But guess what? With so many no-bake deserts out there, like this no-bake cheesecake, there’s no reason that [...]

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In Culinary Arts, Recipes
Posted June 24, 2015

Grilled To Perfection: 3 Tips For Making The Perfect Burger

The right burger often comes down to the right ingredients and an extra observant chef. 

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In Demos
Posted June 24, 2015

Preparar Pollo En Vino

Hay una razón por la que esta receta, que es tan antigua como Julio César, todavía está aquí hoy. Con raíces antiguas de Roma, pollo en vino es la encarnación de la cocina francesa. Su base de [...]

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