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Monthly Archive for: "December, 2013"
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In Baking and Pastry
Posted December 31, 2013

Baking Out Of The Box: Decorative Pie Crusts

One of the best parts about baking a homemade pie is making it look just as beautiful as it is tasty.

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In Culinary Arts
Posted December 30, 2013

6 Food-Inspired Hostess Gift Ideas

New Year's Eve brings with it a plethora of celebrations.

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In Baking and Pastry
Posted December 30, 2013

Turning Cupcakes Into Edible Art

Cupcakes can be as simple or as complex as you make them.

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In Industry News
Posted December 29, 2013

Food-Scented Candles The Latest In Aromatherapy

Who can resist the smell of good food roasting on the grill or baking in the oven?

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In Culinary Arts
Posted December 29, 2013

How To Master Molecular Mixology

As technology becomes more advanced, food is moving along with it - and nothing makes this more apparent than the molecular gastronomy trend.

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In Baking and Pastry
Posted December 27, 2013

Learning The Art Of Meringue

If you're an avid baker, you know how frequently meringue is used when it comes to whipping up pies and other sweet treats.

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In Recipes
Posted December 26, 2013

Holiday Chocolate Martini

This drink is tasty and perfect for chocolate lovers. Watch as Chef Mark demonstrates how to make a chocolate martini. Please see below for recipe! Chocolate Martini Recipe: Ingredients: 1 [...]

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In Culinary Arts
Posted December 26, 2013

Oysters 101

Oysters are an internationally enjoyed delicacy that can either be prepared raw or cooked.

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In Culinary Arts
Posted December 26, 2013

Types Of Champagnes For Every Occasion

Online cooking school students and executive chefs know that champagne has many uses, and is often seen as a luxurious way to celebrate a special occasion.

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In Culinary Arts
Posted December 24, 2013

Safe Cooking Tips For The Holidays

Much of the holiday season is spent in the kitchen, whether you're cooking, eating or just spending time with others.

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