Culinary Arts

Learn about the history of cheddar cheese, including its origins in England and uses in modern times.

Wondering how to make burritos? Check out these tips for creating flavorful and delicious burritos.

Consider yourself a serious home cook? Discover how to incorporate western delicacies into your dishes, including caviar, fois gras, and truffles.

Different types of beer have various flavors and ideal pairings. Explore popular beer styles and what foods each one pairs well with.

A cooking oil smoke point refers to the temperature at which the oil begins to smoke and degrade. Oil smoke points impact oil use as well as flavor.

While they sound similar, couscous and Israeli couscous are different ingredients. Learn how to tell the two apart as well as uses for each.

If you’re curious about the differences between chives, scallions, and green onions, we have the answers you’re looking for.

Looking for ways to use up that leftover chicken stock? Here are five ideas to help you make the most of your rich and flavorful broth.

What is minced garlic? What is garlic powder? What’s the difference? Are they interchangeable? Let’s dive into the details.

Need meal inspiration for the ingredients you already have in your pantry or fridge? Try these helpful, easy-to-use mobile apps to find the right recipe.