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Monthly Archive for: "February, 2014"
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By Sarah Larson
In Baking and Pastry
Posted February 28, 2014

4 Tips For Creating Savory Desserts

The culinary arts - just like any other art form - are constantly in flux.

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By Sarah Larson
In Culinary Arts
Posted February 28, 2014

Exploring Argentinian Cuisine

Many Latino-inspired restaurants have received press over the years, but students enrolled in online culinary courses can still learn a lot about Argentine cuisine.

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By Patti Cook
In Culinary Arts
Posted February 28, 2014

Eggs: The Essential Healthy Food

Patti Cook, BA, MS, Ed.D., Culinary Grad and B & P Student Whenever I get the chance to share my passion about how we can eat healthier, I always start with the suggestion to make food in [...]

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By Sarah Larson
In Industry News
Posted February 27, 2014

White Chocolate Consumption and Preference In the US

According to Quartz, together Brazil, the U.K. and the U.S. consumed $700 million worth of white chocolate in 2013. 

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By Sarah Larson
In Industry News
Posted February 27, 2014

NYC Chef Offers His Advice To Beginners

New York City is one of the top food capitals of the world.

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By Sarah Larson
In Culinary Arts
Posted February 27, 2014

Sushi Chefs Found Guilty Of Selling Illegal Whale Meat

Susumu Ueda and Kiyoshiro Yamamoto were found guilty of selling endangered whale meat at their Santa Monica sushi restaurant, Hump, in 2010.

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By Sarah Larson
In Industry News
Posted February 26, 2014

California Legalizes The Sale Of Homemade Foods

The popularity of cottage foods is on the rise.

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By Sarah Larson
In Baking and Pastry
Posted February 26, 2014

22-Year-Old Accomplishes Dream And Opens Hand-Dipped Ice Cream Shop

Trish Motter, a 22-year-old recent graduate of Millersville University, recently accomplished her lifelong dream.

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By Sarah Larson
In Industry News
Posted February 26, 2014

Not Your Father’s American Wine

American wine tastes are quickly turning away from old standbys and towards emerging markets.

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By Sarah Larson
In Baking and Pastry
Posted February 25, 2014

Insight Into The Fruity Pebbles Macaron

It seems like some of the best dessert creations are a twist on the public's already beloved treats.

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