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The culinary arts - just like any other art form - are constantly in flux.

Many Latino-inspired restaurants have received press over the years, but students enrolled in online culinary courses can still learn a lot about Argentine cuisine.

Patti Cook, BA, MS, Ed.D., Culinary Grad and B & P Student Whenever I get the chance to share my passion about how we can eat healthier, I always start with the suggestion to make food in [...]

According to Quartz, together Brazil, the U.K. and the U.S. consumed $700 million worth of white chocolate in 2013. 

New York City is one of the top food capitals of the world.

Susumu Ueda and Kiyoshiro Yamamoto were found guilty of selling endangered whale meat at their Santa Monica sushi restaurant, Hump, in 2010.

The popularity of cottage foods is on the rise.

Trish Motter, a 22-year-old recent graduate of Millersville University, recently accomplished her lifelong dream.

American wine tastes are quickly turning away from old standbys and towards emerging markets.

It seems like some of the best dessert creations are a twist on the public's already beloved treats.