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Recipes

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In Recipes
Posted September 9, 2022

7 Ways to Thicken Vegan Recipes

Check out these seven ways to thicken vegan recipes such as sauces, stews, and ice creams.

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 Halloween iced cookies
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In Recipes
Posted October 20, 2020

Trick or Sweets – Recipes for a Different Kind of Halloween

This Halloween may look a lot different than in years past…as pretty much everything has so far this year with COVID-19 precautions. As some cities offer alternatives for trick-or-treating, [...]

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 Preparation of veloute sauce on the wooden table
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In Recipes
Posted February 19, 2020

How To Make Velouté

Learn classic French cooking techniques to cook comfortably with this staple sauce.

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 You can make lasagna in many delicious varieties.
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In Recipes
Posted July 1, 2016

4 Ideas For Better Lasagna

Try out these variations on lasagna.

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 Baking and pastry arts – block 8
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In Recipes
Posted May 6, 2016

3 Meal Ideas For Mother’s Day

Here are some delicious ideas for how you can make Mother's Day extra special this year.

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 Spaghetti squash can be used in a variety of tasty dishes.
  1
In Recipes
Posted April 12, 2016

Ideas For Cooking With Spaghetti Squash

Spaghetti squash is a versatile, low-calorie pasta alternative.

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 It wouldn’t be St. Patrick’s Day without corned beef and cabbage.
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In Recipes
Posted March 18, 2016

Irish recipes for St. Patrick’s Day

Celebrate St. Patrick's Day with a traditional Irish meal.

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 lobster_ravioli_blog_2
  2
In Recipes
Posted March 16, 2016

How To Make Lobster Ravioli

Although the ravioli may be a relatively Italian dish, the possibilities to get creative with fillings are endless. Cheese, meat, vegetables, fruit—we’ve eaten it all. Perhaps one of our [...]

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 Incorporate your favorite flavors into your next cup of coffee.
  1
In Recipes
Posted March 10, 2016

Dress Up Your Coffee

While the typical way to prepare a cup of coffee includes cream and sugar, if you aren't drinking it black, there are actually many other ways to flavor it.

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 corned_beef_5
  2
In Recipes
Posted March 4, 2016

How To Make Homemade Corned Beef

If you’re going to do St. Patrick’s Day right, you should do it with a homemade corned beef. All it takes is a couple simple ingredients you can find at the store and a bit of [...]

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escoffieratk Escoffier Home Gourmet @escoffieratk ·
29 Sep

Have you had your coffee today? Great, then we can talk! ☕ 😉

How do you take your cup of joe? In this article, we show you some unique ways to dress up your coffee to get you out of the old routine and try something new! https://www.escoffieronline.com/dress-up-your-coffee/

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escoffieratk Escoffier Home Gourmet @escoffieratk ·
26 Sep

While there are still some hot days hanging around this month, let's capture the last taste of summer with our Ice Box Pies online cooking course. No ovens needed here! #NationalKeyLimePieDay 🥧 https://www.escoffieronline.com/cooking-classes/icebox-pies/

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escoffieratk Escoffier Home Gourmet @escoffieratk ·
26 Sep

Lobster is definitely a decadent treat. While many people love to eat it, many more are unsure how to prepare it at home. Let our online cooking course, All About Lobster, help ease your fears with some great tips and tricks. 🦞

https://www.escoffieronline.com/cooking-classes/all-about-lobster/

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1Our Boulder, CO campus is the only accredited institution in the United States to offer both fully online diploma and degree programs with culinary classes and hands-on industry externships. We are accredited by ACCET - A Partnership for Quality®️. ACCET is listed by the U.S. Department of Education as a nationally recognized accrediting agency.

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*This information may not reflect every student's experience. Results and outcomes may be based on several factors such as geographical region or previous experience. Copyright © 2023 Auguste Escoffier School of Culinary Arts Home Gourmet and Escoffier Online International Culinary Academy dba Auguste Escoffier School of Culinary Arts - Chicago.
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