You know what main course always impresses? A stuffed chicken breast. Especially when that piece of poultry is stuffed with creamy goat cheese, herbs, garlic, dried figs and then wrapped in salty [...]
Also referred to as chiles en nogada, this Mexican-inspired Christmas dish has been a part of Central-American cuisine for hundreds of years. A little bit sweet and a little bit savory, this dish [...]
1Our Boulder, CO campus is the only accredited institution in the United States to offer both fully online diploma and degree programs with culinary classes and hands-on industry externships. We are accredited by ACCET - A Partnership for Quality®️. ACCET is listed by the U.S. Department of Education as a nationally recognized accrediting agency.