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Monthly Archive for: "May, 2013"
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In Industry News
Posted May 31, 2013

Keeping Up With: Grilling Trends, Ingredients and Student News

The Escoffier Online blog brings you industry news, the hottest cooking trends, cooking demonstrations, real chef tips, student news and testimonials, and much more. Our goal is to keep our [...]

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In Culinary Arts
Posted May 31, 2013

Join Our Live Culinary Demo On Braised Veal Shanks

Save the date! We would like to invite you to join Escoffier Online’s Chef Mark Dowling for a live culinary class tomorrow Saturday, June 1st at 11:00am CST. Click here on Saturday to join! [...]

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In Culinary Arts
Posted May 31, 2013

Grilling Trend: Pizza

On a hot summer day, sizzling meat and vegetables on the grill is an ideal way to prepare a meal. You can enjoy the fresh air and you don’t have to fill your house with the heat that your [...]

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In Testimonials
Posted May 30, 2013

Student Spotlight: Kendra Huebner

Meet Kendra who is a recent Culinary graduate with Escoffier Online Culinary Academy. We hope you enjoy hearing her story! I started cooking when I was probably 7 or 8, things like french toast.  [...]

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In Student News
Posted May 30, 2013

Meet Your Advisor – Erin

With our culinary and pastry programs being 100% online we think it is important for you to learn about our staff. Escoffier Online wants you to meet your advisor, Erin Broehl.  Erin is energetic [...]

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In Culinary Arts
Posted May 30, 2013

An Eggscellent Ingredient

As any student at a culinary academy knows, eggs are a versatile protein that extends a profile far beyond breakfast. They can be found in several kinds of dishes during any time of the day. Eggs [...]

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In Industry News
Posted May 29, 2013

Keeping Up With: France Trip, Scholarship Give Away and Student News

The Escoffier Online blog brings you industry news, the hottest cooking trends, cooking demonstrations, real chef tips, student news and testimonials, and much more. Our goal is to keep our [...]

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In Student News
Posted May 29, 2013

Student News: Stay Connected

Attributes of a Successful Escoffier Student Maintain a reliable internet connection and internet service provider. Technology has come a long way for us to even be able to offer online courses, [...]

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In Culinary Arts
Posted May 29, 2013

Looking For Something Exotic? Justin Marx Is Your Man

As you work on your online cooking courses, you may come across a recipe that you are dying to make. There’s only one problem: You have no idea where you would even buy one of its main [...]

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In Culinary Arts
Posted May 28, 2013

In The Kitchen With Escoffier Online – How to Grill Jack Daniels Pork Chops

In the kitchen with Escoffier Online connects you with real chefs answering the world’s cooking questions one video at a time. In this video series, Chef Mark Dowling gives an online cooking [...]

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