The Escoffier Online blog brings you industry news, the hottest cooking trends, cooking demonstrations, real chef tips, student news and testimonials, and much more. Our goal is to keep our [...]
Save the date! We would like to invite you to join Escoffier Online’s Chef Mark Dowling for a live culinary class tomorrow Saturday, June 1st at 11:00am CST. Click here on Saturday to join! [...]
On a hot summer day, sizzling meat and vegetables on the grill is an ideal way to prepare a meal. You can enjoy the fresh air and you don’t have to fill your house with the heat that your [...]
Meet Kendra who is a recent Culinary graduate with Escoffier Online Culinary Academy. We hope you enjoy hearing her story! I started cooking when I was probably 7 or 8, things like french toast. [...]
With our culinary and pastry programs being 100% online we think it is important for you to learn about our staff. Escoffier Online wants you to meet your advisor, Erin Broehl. Erin is energetic [...]
As any student at a culinary academy knows, eggs are a versatile protein that extends a profile far beyond breakfast. They can be found in several kinds of dishes during any time of the day. Eggs [...]
The Escoffier Online blog brings you industry news, the hottest cooking trends, cooking demonstrations, real chef tips, student news and testimonials, and much more. Our goal is to keep our [...]
Attributes of a Successful Escoffier Student Maintain a reliable internet connection and internet service provider. Technology has come a long way for us to even be able to offer online courses, [...]
Food, Wine, History & Cultural Education Tour, October 19-27, 2013 Escoffier Online International Culinary Academy and the Auguste Escoffier School of Culinary Arts are offering you a chance [...]
As you work on your online cooking courses, you may come across a recipe that you are dying to make. There’s only one problem: You have no idea where you would even buy one of its main [...]
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