Keeping Up With: Grilling Trends, Ingredients and Student News
The Escoffier Online blog brings you industry news, the hottest cooking trends, cooking demonstrations, real chef tips, student news and testimonials, and much more. Our goal is to keep our subscribers connected and motivated with what is going on today in the culinary scene. Check out our newest posts of the week!
An Eggscellent Ingredient
As any student at a culinary academy knows, eggs are a versatile protein that extends a profile far beyond breakfast. They can be found in several kinds of dishes during any time of the day. Eggs have been used in recipes around the world for centuries and are quite delicious, too. [Read More…]
Grilling Trend: Pizza
On a hot summer day, sizzling meat and vegetables on the grill is an ideal way to prepare a meal. You can enjoy the fresh air and you don’t have to fill your house with the heat that your oven puts out while cooking. For some people, grilling season is something they look forward to [Read More…]
Join Our Live Culinary Demo On Braised Veal Shanks
Save the date! We would like to invite you to join Escoffier Online’s Chef Mark Dowling for a live culinary class tomorrow Saturday, June 1st at 11:00am CST. Saturday’s live class will demonstrate how to make Braised Veal Shanks step-by-step. Below is a list of topics that Chef Mark will [Read More…]
Meet You Advisor – Erin
With our culinary and pastry programs being 100% online we think it is important for you to learn about our staff. Escoffier Online wants you to meet your advisor, Erin Broehl. Erin is energetic and enjoys guiding students throughout the program to get them to where they want to be. Her goal is to help as many people as [Read More...]
Student Spotlight: Kendra Huebner
Meet Kendra who is a recent Culinary graduate with Escoffier Online Culinary Academy. We hope you enjoy hearing her story! I started cooking when I was probably 7 or 8. I then cooked every Wednesday night for my parents as a teenager and in between that time frame my Grandmother taught [Read More…]
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