Perhaps the most famous of French desserts is the petit four. Learn more about its history, its variations, and how to make your own!
With some simple tools and a little practice, you can start decorating cakes like the pros. Learn some basic tips and techniques to get started!
When cupcakes or cookies are packed into a container, it's not the frosting that customers will see first; it's the box.
Springtime desserts can evoke the colors, feelings and tastes commonly associated with the season as well as keep you and your guests happy.