Baking and Pastry

Soft cakes, chewy cookies, crusty breads—your choice of flour makes all the difference. Discover when to use all-purpose, cake, or bread flour for baking success.

Baking and pastry arts students can forget the desserts on Memorial Day.

Eat breakfast like an Italian with these pastries. Find out more about the most popular Italian breakfast pastries, and be inspired to try them out at home.

Find out how to make a souffle so it comes out perfectly every time.

What is a doughnut? And is it spelled doughnut or donut? Explore everything you need to know about this classic American pastry!

Want to make America’s favorite cookie even more delicious? Check out how to make chocolate chip cookies better.

Want to make some of your favorite breakfast treats at home? Here are the ingredients and tools you’ll need to make the perfect doughnuts.

With a creamy interior and crunchy, caramelized top, crème brûlée is an iconic dessert. Learn how to make crème brûlée at home.

Perhaps the most famous of French desserts is the petit four. Learn more about its history, its variations, and how to make your own!

You can’t bake perfectly moist and dense muffins at home without using the careful practice of the muffin method.