In Demos
Posted How To Make Couscous
Couscous is a word and a dish that most people in the U.S. are familiar with. If they’ve never made it or tasted it, they’re at least familiar with the word. But what they might not know is that [...]
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Hate us on Yelp!
The owner of Botto Bistro, Davide Cerretini and his partner in business, Michele Massimo, first came to be involved with Yelp! several years ago.
In Student News
Posted Escoffier Online To Appear On The Balancing Act on Lifetime TV
The award-winning show The Balancing Act® airing on Lifetime TV welcomes Escoffier Online International Culinary Academy to the show. We will be making an upcoming appearance in a ‘Find Your [...]
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Moody Tongue brings sophistication to culinary beer, and a price to match
Those taking culinary courses online may be interested to learn about culinary beer, a growing subgenre of the craft beer industry focused on developing brews designed with chefs in mind.
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Bet you can’t eat just one…
If you're taking culinary courses online and intend to one day open your own establishment, then you're probably already aware that there is no true replacement for solid marketing of ones product.
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Substitutions at restaurants? Sometimes the answer is NO.
Anyone who has worked in the restaurant industry can understand the struggle of guests constantly asking to specialize their orders.
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A dash of salt and a splash of beer
Enjoying your favorite brew while cooking your favorite recipe may be fun, but why not try adding a splash of your libation into the bowl?
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Cake Assembly
So you’ve done all the measuring, sifting, mixing, baking and cooling. What now? If it was up to you, you’d stack and fill layer after beautiful layer of cake until your cake stood as a one foot [...]
In Demos
Posted Covering a Cake with Fondant
Where making fondant may be a walk in the park, actually applying it to the cake can be a little tricky. The absolute last thing you could want when spending the time and energy to perfectly [...]
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Before Food Allergies Were Food Fads
The Diagnosis When I was 11 I was diagnosed with just about every food allergy under the sun except for nuts. Wheat, cow and goat dairy, eggs, barley, rye, canola oil, banana, beef and garlic [...]
