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Monthly Archive for: "September, 2014"
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 couscous cranberry salad
  0
In Demos
Posted September 30, 2014

How To Make Couscous

Couscous is a word and a dish that most people in the U.S. are familiar with. If they’ve never made it or tasted it, they’re at least familiar with the word. But what they might not know is that [...]

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 A Bay Area Italian restaurant recently asked its customers for negative Yelp! reviews.
  0
In Industry News
Posted September 30, 2014

Hate us on Yelp!

The owner of Botto Bistro, Davide Cerretini and his partner in business, Michele Massimo, first came to be involved with Yelp! several years ago.

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 101902-EscoffierSchool-WithJulie2
  0
In Student News
Posted September 29, 2014

Escoffier Online To Appear On The Balancing Act on Lifetime TV

The award-winning show The Balancing Act® airing on Lifetime TV welcomes Escoffier Online International Culinary Academy to the show. We will be making an upcoming appearance in a ‘Find Your [...]

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 Black truffles are a main feature in one of the world’s most expensive beers.
  0
In Culinary Arts
Posted September 29, 2014

Moody Tongue brings sophistication to culinary beer, and a price to match

Those taking culinary courses online may be interested to learn about culinary beer, a growing subgenre of the craft beer industry focused on developing brews designed with chefs in mind.

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 A Chinese restaurant is under fire for including opium in their food
  0
In Culinary Arts, Industry News
Posted September 26, 2014

Bet you can’t eat just one…

If you're taking culinary courses online and intend to one day open your own establishment, then you're probably already aware that there is no true replacement for solid marketing of ones product.

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 Stop altering the chef’s artwork
  0
In Culinary Arts, Industry News
Posted September 26, 2014

Substitutions at restaurants? Sometimes the answer is NO.

Anyone who has worked in the restaurant industry can understand the struggle of guests constantly asking to specialize their orders.

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 A dash of salt and a splash of beer
  0
In Culinary Arts
Posted September 26, 2014

A dash of salt and a splash of beer

Enjoying your favorite brew while cooking your favorite recipe may be fun, but why not try adding a splash of your libation into the bowl?

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  0
In Baking and Pastry, Demos
Posted September 25, 2014

Cake Assembly

So you’ve done all the measuring, sifting, mixing, baking and cooling. What now? If it was up to you, you’d stack and fill layer after beautiful layer of cake until your cake stood as a one foot [...]

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  2
In Demos
Posted September 25, 2014

Covering a Cake with Fondant

Where making fondant may be a walk in the park, actually applying it to the cake can be a little tricky. The absolute last thing you could want when spending the time and energy to perfectly [...]

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 Gluten Free Bread
  1
In Baking and Pastry, Culinary Arts
Posted September 24, 2014

Before Food Allergies Were Food Fads

The Diagnosis When I was 11 I was diagnosed with just about every food allergy under the sun except for nuts. Wheat, cow and goat dairy, eggs, barley, rye, canola oil, banana, beef and garlic [...]

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