• Degrees & Diplomas
  • Cooking Classes
  • Blog
  • About
  • Degrees & Diplomas
  • Cooking Classes
  • Blog
  • About

Archives

Monthly Archive for: "March, 2013"
menu icon
0
  0
In Industry News
Posted March 29, 2013

Dining Out For Lunch More Popular Than Ever

According to Fast Casual, a LivingSocial survey found that the average American eats almost five meals per week in restaurants, but if you’re thinking foodies are booking reservations for [...]

READ MORE
0
  0
In Industry News
Posted March 28, 2013

London Poised To Become Foodie Capital Of The World

British food hasn’t exactly welcomed warm greetings from the culinary world in the past, but ask anyone who has traveled to this metropolitan hub and they will tell you that the landscape [...]

READ MORE
0
  0
In Testimonials
Posted March 28, 2013

Student Spotlight: Lynn Montana Freeman

Lynn is a current student with Escoffier Online Culinary Academy and is enrolled in both our Culinary Arts and Baking and Pastry Program. We hope you enjoy hearing her story! I am no longer just [...]

READ MORE
0
  0
In Baking and Pastry
Posted March 27, 2013

Boozy Desserts To Become America’s Sweet New Obsession

Whether it’s a beer, cocktail or glass of wine, the right alcoholic beverage can provide a great complement to your favorite foods. This idea has permeated the baking & pastry arts [...]

READ MORE
0
  0
In Student News
Posted March 27, 2013

Student News: Escoffier Apps Updated

Looking to enhance your Escoffier Online courses with your iPhone or iPad? Did you know that you can download free Escoffier apps? Escoffier Chef’s Quiz: Our newest app is the Escoffier [...]

READ MORE
0
  0
In Industry News
Posted March 26, 2013

Auguste Escoffier School Of Culinary Arts Introduces Culinary Adventures

School Expands Culinary Offerings for Food Enthusiasts, Corporations and Community Members The Auguste Escoffier School of Culinary in Austin, Texas is expanding its culinary offerings to [...]

READ MORE
0
  0
In Industry News
Posted March 26, 2013

Paula Deen Sheds 40 Pounds, Promotes Healthy Cooking

Paula Deen is one of the most lovable celebrity chefs in the world, but was constantly criticized for the unhealthy ingredients found in her cooking. However, after being diagnosed with type II [...]

READ MORE
0
  0
In Culinary Arts
Posted March 25, 2013

Chef Candy Wallace Of APPCA

Chef Candy Wallace President of the American Personal & Private Chef Association and endorser of Escoffier Online sat down with Chef Mark Dowling to discuss the many topics of our culinary [...]

READ MORE
0
  0
In Baking and Pastry
Posted March 25, 2013

Eclairs: The Cupcake Of Paris

Cupcakes took the culinary academy by storm in recent years, but since that trend has slowly lost its steam, many chefs are looking to the City of Lights for the latest in baking & pastry [...]

READ MORE
0
  0
In Industry News
Posted March 24, 2013

Dungeness Crab: This Year’s King Of Seafood

  Many members of the culinary world – from chefs taking online cooking courses to the editors at Bon Appetit magazine – have already agreed that Dungeness crab is one of the [...]

READ MORE
1 2 3 4 5
page 1 of 5
Search
Culinary Arts Chef
Culinary & Pastry Arts Degree & Diploma Programs LEARN MORE
Brussels Sprouts Saute
Monthly Online Subscription Cooking Classes LEARN MORE
Categories
  • Baking and Pastry (325)
  • Branding (1)
  • Culinary Arts (1,013)
  • Demos (374)
  • Education (5)
  • Health (24)
  • Industry News (545)
  • Lifestyle (14)
  • Recipes (143)
  • Student News (78)
  • Testimonials (87)
Recent Tweets
  • How do you achieve a delicious French dish with a complex flavor profile? It’s all in the spices. French cooking us…  http://t.co/2KI3HZdh1z  16 hours ago
  • #NationalStrawberryDay is the perfect day to make something special-like #Strawberry Shortcake. This is 1 recipe yo…  http://t.co/XVMHrSpwKw  4 days ago
  • #NationalChiliDay-With our online #cookingclasses you can learn to make Simple Beef Chili w/Kidney Beans & White Ch…  http://t.co/qDYoOKKEdC  6 days ago
Archive
  • March 2021 (1)
  • February 2021 (3)
  • January 2021 (2)
  • December 2020 (2)
  • November 2020 (1)
  • October 2020 (2)
  • September 2020 (1)
  • August 2020 (2)
  • July 2020 (1)
  • June 2020 (1)
  • May 2020 (2)
  • April 2020 (1)
  • March 2020 (3)
  • February 2020 (2)
  • January 2020 (1)
  • February 2019 (2)
  • November 2018 (1)
  • May 2018 (1)
  • April 2018 (10)
  • March 2018 (5)
  • February 2018 (7)
  • January 2018 (9)
  • December 2017 (8)
  • November 2017 (12)
  • October 2017 (9)
  • September 2017 (9)
  • August 2017 (8)
  • July 2017 (12)
  • June 2017 (12)
  • May 2017 (9)
  • April 2017 (7)
  • March 2017 (12)
  • February 2017 (13)
  • January 2017 (14)
  • December 2016 (22)
  • November 2016 (15)
  • October 2016 (15)
  • September 2016 (29)
  • August 2016 (12)
  • July 2016 (24)
  • June 2016 (25)
  • May 2016 (23)
  • April 2016 (30)
  • March 2016 (32)
  • February 2016 (27)
  • January 2016 (26)
  • December 2015 (29)
  • November 2015 (21)
  • October 2015 (37)
  • September 2015 (48)
  • August 2015 (56)
  • July 2015 (51)
  • June 2015 (45)
  • May 2015 (56)
  • April 2015 (57)
  • March 2015 (43)
  • February 2015 (58)
  • January 2015 (36)
  • December 2014 (48)
  • November 2014 (46)
  • October 2014 (52)
  • September 2014 (58)
  • August 2014 (85)
  • July 2014 (100)
  • June 2014 (70)
  • May 2014 (81)
  • April 2014 (73)
  • March 2014 (64)
  • February 2014 (64)
  • January 2014 (60)
  • December 2013 (58)
  • November 2013 (61)
  • October 2013 (58)
  • September 2013 (78)
  • August 2013 (80)
  • July 2013 (74)
  • June 2013 (60)
  • May 2013 (81)
  • April 2013 (69)
  • March 2013 (47)
  • February 2013 (18)
  • January 2013 (5)
Home
Cooking Classes

Degrees & Diplomas

Blog

About
Privacy Policy

America’s Test Kitchen Subscriber Support

Auguste Escoffier School of Culinary Arts Chicago
1Our Boulder, CO campus is the only accredited institution in the United States to offer fully online diploma and degree programs with industry externships. We are accredited by ACCET - A Partnership for Quality®️. ACCET is listed by the U.S. Department of Education as a nationally recognized accrediting agency.

2https://chefspencil.com/13-best-culinary-schools-in-the-world
Copyright © 2021 Auguste Escoffier School of Culinary Arts Home Gourmet and Escoffier Online International Culinary Academy dba Auguste Escoffier School of Culinary Arts - Chicago.
All Rights Reserved.

Degree and diploma programs also available