In Recipes
Posted 5 ways to use kale
Kale has seen a tremendous rise in popularity becoming a staple of the farm-to-table movement.
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The pros and cons of sous-vide
Cooking sous-vide is all the rage in restaurants, and now, thanks to household machines, in homes as well.
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Sweet fruit could change diets overnight
People entering the culinary arts industry or taking online cooking courses are primarily concerned about serving great tasting food to their patrons.
In Demos
Posted How To Make Mayonnaise
No sandwich, burger, potato salad, and if you’re French, plate of fries is the same without it. You know what I’m talking about. That rich, smooth, creamy, tangy spread that goes great on just [...]
In Demos
Posted Making Specialty Cakes In Ring Molds
Ring molds can be a pastry chef’s best friend and worst nightmare, if you don’t know how to do it correctly. As the absolute perfect way to make multi-layered cakes, mousses and ice cream, ring [...]
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Delectable strawberry recipes
There are a number of different ways you can add strawberries to your dishes that makes them not only tasty but also a little more healthy.
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Gourmet donut shops
The days of going to a doughnut shop and choosing between an eclair, honey glaze and chocolate sprinkles are over.
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What qualifies coffee as bird friendly?
Cooking school online is a great way to learn about cooking with coffee.
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Culinary knowledge could benefit book lovers
For the literature enthusiast, taking culinary courses online will help you cook more like your favorite author than ever before.
In Demos
Posted Salmueras: Osmosis en Acción
Si usted no ha intentado preparar salmuera antes usted va a querer ver esto. El simple proceso de dejar la carne en una solución de agua y sal en frío por un número de horas, deja la carne mas [...]
