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 Jen Gross, a pastry arts certificate graduate.
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In Testimonials
Posted October 31, 2017

Recipe For Success: Jen Gross Spotlight

For some chefs, the journey to find their true calling is often a road paved with twists, turns and detours. For Jen Gross, a student in the Certificate in Baking & Pastry program, it was [...]

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 Chef Ashley Vazquez, Escoffier Online culinary arts graduate.
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In Testimonials
Posted December 2, 2016

The Heart of Cooking in the Heart of Texas: Chef Ashley Vazquez Spotlight

Chef Ashley Vazquez is the best example of our favorite recipe for success: hard work and an eagerness to learn. It’s these two things, on top of her unquestionable talent, that have put [...]

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 Lauren Serrano is a student in the pastry arts certificate program.
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In Testimonials
Posted October 27, 2016

The Cake Boss: Lauren Santiago Spotlight

One look at Lauren Santiago’s pastry photos and you get the hint: the girl is incredibly talented. The former veterinarian technician traded in her life in scrubs to pursue her passion of [...]

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 Pastry arts certificate graduate, Maria Dzuzelewski
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In Testimonials
Posted September 12, 2016

Pastry Arts Certificate Program Success: Maria Dzuzelewski Spotlight

As an avid home baker, Maria Dzuzelewski always dreamed of pursuing a professional career in the pastry arts and she knew her first step would be going to school. But as a full-time mom, the [...]

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 Culinary graduate Jeremy Olsen recently began an executive chef position.
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In Testimonials
Posted July 8, 2016

Escoffier Graduate and Executive Chef: Jeremy Olsen Spotlight

Having spent the majority of his life working in restaurants, Jeremy Olsen always wanted to attend culinary school but was never able to find one that worked with his busy work and life schedule. [...]

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In Testimonials
Posted May 4, 2016

Pastry Arts Certificate Program: Sheri Gaskins Spotlight

Like many of our students, Sheri Gaskins always had the dream of attending culinary school without the means. Living in a small town in Colorado, her only option was a 2-3 hour drive away in the [...]

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 Escoffierspotlight1
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In Testimonials
Posted April 20, 2016

Pastry Arts Certificate Program Student Spotlight: Jill Meredith

When it comes to being a successful online culinary school student, self-discipline is key. This is something Certificate in Pastry Arts student Jill Meredith prepared for in advance. By creating [...]

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In Testimonials
Posted April 12, 2016

The Gluten-Free Explorer: Victoria Wolf Spotlight

For anyone with a passion, striving to be better is a part of playing the game. Immersing yourself in everything you can, continually looking for new outlets to learn more, be better, reach [...]

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 Kim Washington 3
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In Testimonials
Posted November 11, 2015

Alumni Success Story: From Online Student To Bakery Owner

Kim Washington’s success story is one that speaks volumes about the lengths our students can take their education. Having always had an affinity for the pastry arts, Kim spent most of her adult [...]

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 Copy of Chef Tom 2
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In Testimonials
Posted October 1, 2015

Meet Your Chef Instructor: Chef Tom Beckman

The newest addition to Escoffier Online’s pastry arts certificate program, Chef Tom Beckman brings with him decades of experience in the pastry arts. Not only has he worked in some of [...]

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escoffieratk Escoffier Home Gourmet @escoffieratk ·
29 Sep

Have you had your coffee today? Great, then we can talk! ☕ 😉

How do you take your cup of joe? In this article, we show you some unique ways to dress up your coffee to get you out of the old routine and try something new! https://www.escoffieronline.com/dress-up-your-coffee/

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escoffieratk Escoffier Home Gourmet @escoffieratk ·
26 Sep

While there are still some hot days hanging around this month, let's capture the last taste of summer with our Ice Box Pies online cooking course. No ovens needed here! #NationalKeyLimePieDay 🥧 https://www.escoffieronline.com/cooking-classes/icebox-pies/

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escoffieratk Escoffier Home Gourmet @escoffieratk ·
26 Sep

Lobster is definitely a decadent treat. While many people love to eat it, many more are unsure how to prepare it at home. Let our online cooking course, All About Lobster, help ease your fears with some great tips and tricks. 🦞

https://www.escoffieronline.com/cooking-classes/all-about-lobster/

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Auguste Escoffier School of Culinary Arts Chicago
1Our Boulder, CO campus is the only accredited institution in the United States to offer both fully online diploma and degree programs with culinary classes and hands-on industry externships. We are accredited by ACCET - A Partnership for Quality®️. ACCET is listed by the U.S. Department of Education as a nationally recognized accrediting agency.

2https://chefspencil.com/13-best-culinary-schools-in-the-world
*This information may not reflect every student's experience. Results and outcomes may be based on several factors such as geographical region or previous experience. Copyright © 2023 Auguste Escoffier School of Culinary Arts Home Gourmet and Escoffier Online International Culinary Academy dba Auguste Escoffier School of Culinary Arts - Chicago.
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