• Degrees & Diplomas
  • Cooking Classes
  • Blog
  • About
Auguste Escoffier School of Culinary Arts Home Gourmet Auguste Escoffier School of Culinary Arts Home Gourmet
  • Degrees & Diplomas
  • Cooking Classes
  • Blog
  • About

Archives

Monthly Archive for: "December, 2014"
menu icon
 157341149
  0
In Culinary Arts
Posted December 31, 2014

Ring In the New Year With These Five Lucky Foods

There are healthy foods and then there are healthy foods. Over the years, countries and cultures around the world have been developing their own versions of fortuitous fare that promotes [...]

READ MORE
 edited-2
  2
In Demos
Posted December 31, 2014

Preparar Camarones al Ajillo

Uno de los platos más populares del menú de cualquier restaurante italiano, camarones al ajillo es un plato sabroso que resalta lo mejor de este crustáceo favorito. Mediante el uso de sólo un par [...]

READ MORE
 According to the United Nations Environmental program, 1.3 billion tons of food is wasted every year.
  0
In Culinary Arts
Posted December 31, 2014

App Connects Consumer With Less-Than-Perfect Products

Grumbl, a mobile app, aims to reduce food waste by connecting consumers with grocery stores, wholesale food providers and restaurants to purchase the less-than-perfect food.

READ MORE
 edited-1
  0
In Demos
Posted December 30, 2014

How To Make Shrimp Scampi

One of the most popular dishes of any Italian restaurant’s menu, shrimp scampi is a savory dish that highlight’s the best of this favorite crustacean. By using just a couple of ingredients like [...]

READ MORE
 People celebrate New Year’s with many traditions, including food that is supposed to bring them good luck in the coming months.
  0
In Baking and Pastry
Posted December 30, 2014

Lucky New Year’s foods

Some cultures firmly believe that what you eat on New Year's will affect your coming year. Learn about some New Year's food traditions here.

READ MORE
 The meringue part of a Buche de Noel should have stiff, glossy peaks.
  0
In Recipes
Posted December 30, 2014

How To Make Your Own Buche De Noel

Use the skills you've used in online baking courses to make a Buche de Noel this holiday and you'll really impress your guests.

READ MORE
 Google released the top search trends of 2014, including diets, beer and cocktails, and recipes.
  0
In Culinary Arts
Posted December 29, 2014

Google’s Top 2014 Culinary Search Trends

Check out the top Google 2014 trends in diets, cocktails, beer and recipes.

READ MORE
 184727259
  0
In Demos
Posted December 26, 2014

How To Make Swiss Meringue

Among the many ways to make meringue, the Swiss style is by far one of our favorites. Its light whippy texture and slightly sweet taste makes it the perfect topping for pies, tarts and cookies. [...]

READ MORE
 Holiday traditions vary greatly around the world. Mexicans often celebrate by eating Kings Cake and hoping to be the lucky one to find the baby jesus figurine inside of it.
  1
In Culinary Arts
Posted December 23, 2014

Traditional Christmas foods

When learning to cook online it is important to learn about other countries traditions and foods so that you can expand your culinary repertoire. Read on to learn about some Christmas traditions [...]

READ MORE
  2
In Testimonials
Posted December 23, 2014

Paving The Gluten-Free Way: Melissa Bess Reed Spotlight

When Melissa Bess Reed was diagnosed with celiac disease over 15 years ago, there wasn’t such a thing as a gluten-free section at the usual grocery store and even specialty health food stores [...]

READ MORE
1 2 3 4 5
page 1 of 5
Search
Culinary Arts Chef
Culinary & Pastry Arts Degree & Diploma Programs LEARN MORE
Brussels Sprouts Saute
Monthly Online Subscription Cooking Classes LEARN MORE
Categories
  • Baking and Pastry (324)
  • Culinary Arts (1,006)
  • Demos (372)
  • Education (5)
  • Health (24)
  • Industry News (533)
  • Lifestyle (13)
  • Recipes (145)
  • Student News (66)
  • Testimonials (86)
Recent Tweets
  • While loving the donut is easy, learning how to make these treats is a bit more complicated. So grab the necessiti…  http://t.co/fSezMwR2Rs  3 weeks ago
  • Foam cakes are a terrific #springtime dessert and in this #onlinecookingclass, we demo essential techniques like wh…  http://t.co/rX5OIOynNk  3 weeks ago
  • It's #NationalChiliDay! ✅ out our #onlinecookinglass where we demo how to use fresh & dried 🌶️s and chili powder. R…  http://t.co/PIzClOOEQ8  4 weeks ago
Archive
  • March 2023 (1)
  • February 2023 (1)
  • January 2023 (1)
  • December 2022 (1)
  • November 2022 (1)
  • October 2022 (1)
  • September 2022 (2)
  • July 2022 (1)
  • June 2022 (1)
  • April 2022 (1)
  • March 2022 (1)
  • February 2022 (1)
  • January 2022 (1)
  • December 2021 (1)
  • November 2021 (1)
  • October 2021 (1)
  • September 2021 (1)
  • August 2021 (2)
  • July 2021 (2)
  • June 2021 (1)
  • May 2021 (2)
  • April 2021 (1)
  • March 2021 (1)
  • February 2021 (3)
  • January 2021 (2)
  • December 2020 (2)
  • November 2020 (1)
  • October 2020 (2)
  • September 2020 (1)
  • August 2020 (2)
  • July 2020 (1)
  • June 2020 (1)
  • May 2020 (2)
  • April 2020 (1)
  • March 2020 (3)
  • February 2020 (2)
  • January 2020 (1)
  • November 2018 (1)
  • May 2018 (1)
  • April 2018 (10)
  • March 2018 (5)
  • February 2018 (7)
  • January 2018 (9)
  • December 2017 (6)
  • November 2017 (12)
  • October 2017 (9)
  • September 2017 (9)
  • August 2017 (8)
  • July 2017 (12)
  • June 2017 (12)
  • May 2017 (8)
  • April 2017 (7)
  • March 2017 (12)
  • February 2017 (12)
  • January 2017 (13)
  • December 2016 (22)
  • November 2016 (15)
  • October 2016 (15)
  • September 2016 (28)
  • August 2016 (12)
  • July 2016 (24)
  • June 2016 (25)
  • May 2016 (22)
  • April 2016 (30)
  • March 2016 (32)
  • February 2016 (26)
  • January 2016 (26)
  • December 2015 (29)
  • November 2015 (21)
  • October 2015 (35)
  • September 2015 (47)
  • August 2015 (54)
  • July 2015 (49)
  • June 2015 (44)
  • May 2015 (54)
  • April 2015 (57)
  • March 2015 (43)
  • February 2015 (58)
  • January 2015 (36)
  • December 2014 (47)
  • November 2014 (45)
  • October 2014 (51)
  • September 2014 (57)
  • August 2014 (84)
  • July 2014 (98)
  • June 2014 (69)
  • May 2014 (78)
  • April 2014 (72)
  • March 2014 (62)
  • February 2014 (63)
  • January 2014 (59)
  • December 2013 (56)
  • November 2013 (59)
  • October 2013 (58)
  • September 2013 (76)
  • August 2013 (77)
  • July 2013 (68)
  • June 2013 (59)
  • May 2013 (79)
  • April 2013 (66)
  • March 2013 (45)
  • February 2013 (18)
  • January 2013 (5)
Home
Cooking Classes

Degrees & Diplomas

Blog

About
Privacy Policy

America’s Test Kitchen Subscriber Support

Auguste Escoffier School of Culinary Arts Chicago
1Our Boulder, CO campus is the only accredited institution in the United States to offer both fully online diploma and degree programs with culinary classes and hands-on industry externships. We are accredited by ACCET - A Partnership for Quality®️. ACCET is listed by the U.S. Department of Education as a nationally recognized accrediting agency.

2https://chefspencil.com/13-best-culinary-schools-in-the-world
*This information may not reflect every student's experience. Results and outcomes may be based on several factors such as geographical region or previous experience. Copyright © 2023 Auguste Escoffier School of Culinary Arts Home Gourmet and Escoffier Online International Culinary Academy dba Auguste Escoffier School of Culinary Arts - Chicago.
All Rights Reserved.

Degree and diploma programs also available

The Essential Culinary Career Guide

The Essential Culinary Career Guide

What's your ideal culinary career: Fine dining? Your own restaurant? Pastry? Get our self-evaluation guide to find out!

Academic planner document
Academic planner document

We’ve compiled a checklist of all of the essential questions into one handy guide: career options, culinary interest surveys, educational opportunities, and more.

YES, I want the guide! No, thanks, I've got things figured out.
Academic planner document
Clicking the "Get the Guide Now" button constitutes your express written consent to be contacted via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education. You understand that these calls may be generated using an automated technology. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website.