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The vital difference between food allergies and intolerances
Millions of people have food hypersensitivities, which means they can have uncomfortable or even fatal reactions to specific foods.
The Learning Experience of An Online Culinary Student
Our unique Learning Model, utilized in the diploma programs in Culinary Arts and Operations and Professional Pastry Arts, allows students to explore important skills and subject matter while gaining important hands-on experience in the field. Gain in-depth knowledge on techniques and skills necessary for success in the culinary and pastry arts through our 100% online curriculum format.
“The skills that are taught in the Escoffier Online program are not only beneficial to someone wanting to work in the industry, but anyone who loves to bake.”
— Sheri G., Pastry Arts Certificate Graduate
“The classes gave me a knowledge behind food and cooking and the confidence to become more adventurous and creative.”
— Beth V., Culinary Arts Fundamentals Graduate
“The Escoffier Online education is a more accessible and affordable quality education available to a great many more people than the classic brick and mortar campus.”
— Chef Jeremiah Tower, American Celebrity Chef & Father of California Cuisine
“When I stumbled across the Escoffier Online program, I was immediately interested by what is offered: affordability, professionalism and flexibility.”
— Rebekah F., Culinary Arts Fundamentals Graduate
“The program is a foundation; I think everyone working in a kitchen needs something like this. This program doesn’t just build people who can cook, it builds professionals.”
— Zenn T., Culinary Arts Fundamentals Student
“There is a difference between being a chef at a restaurant and being the owner. Escoffier prepares you for both.”
— Sofia K., Culinary Arts Fundamentals Graduate and Restaurant Owner
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What are you waiting for?
WHO IS CHEF AUGUSTE ESCOFFIER?
