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Monthly Archive for: "May, 2015"
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In Baking and Pastry, Culinary Arts, Recipes
Posted May 29, 2015

How to make your own strawberry jam

It's fun and easy to make jam out of fresh fruit at home. 

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In Baking and Pastry, Culinary Arts
Posted May 29, 2015

Making homemade pasta? Try these tips.

While using noodles from a box is often more convenient, there is nothing like trying out creating your very own pasta.

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In Baking and Pastry, Culinary Arts, Recipes
Posted May 29, 2015

Choosing the right vanilla flavoring

When it comes time to choose a vanilla extract, there are few things to keep in mind. 

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In Testimonials
Posted May 29, 2015

From High School Student To Aspiring Chef: Michael Day Spotlight

When Michael Day’s teacher Julie Knighten introduced the Escoffier Online pastry arts program into her Holdenville High School classroom, we’re sure he had no idea what to expect. But a couple of [...]

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In Culinary Arts
Posted May 28, 2015

5 tips for farmers’ market season

Spring and summertime signals the start of farmers’ market season. These open-air markets provide some of the freshest ingredients to culinary academy students. If you’re new to this [...]

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In Demos
Posted May 28, 2015

How To Make Salted Caramels

Everywhere you turn in the pastry and culinary world right now, salted caramel has become a vibrant trend. It’s enhancing standard chocolate cupcakes, being made into ice cream, brownies, cakes, [...]

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In Culinary Arts
Posted May 28, 2015

4 distinct Belgian beers to try

Belgian beer is among some of the most distinct in the world.

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In Baking and Pastry, Culinary Arts
Posted May 27, 2015

Egg replacements to help you weather the bird flu

Avoid high egg prices caused by the bird flu and try these egg substitutes.

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In Culinary Arts, Industry News
Posted May 27, 2015

Why does airline food taste bad?

A few different studies try to explain why airline food doesn't taste very good. 

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In Student News
Posted May 27, 2015

Discover France and Eat Great With Chef Michel and Escoffier Online

Food, Wine, History & Culture Educational Tour, January 30 – February 6, 2016 It is that time of year again to take that once in a lifetime trip to the culinary capital of the world! [...]

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