Making homemade pasta? Try these tips.
While using noodles from a box is often more convenient, there is nothing like trying out creating your very own pasta.
Choosing the right vanilla flavoring
When it comes time to choose a vanilla extract, there are few things to keep in mind.
From High School Student To Aspiring Chef: Michael Day Spotlight
When Michael Day’s teacher Julie Knighten introduced the Escoffier Online pastry arts program into her Holdenville High School classroom, we’re sure he had no idea what to expect. But a couple of [...]
5 tips for farmers’ market season
Spring and summertime signals the start of farmers’ market season. These open-air markets provide some of the freshest ingredients to culinary academy students. If you’re new to this [...]
How To Make Salted Caramels
Everywhere you turn in the pastry and culinary world right now, salted caramel has become a vibrant trend. It’s enhancing standard chocolate cupcakes, being made into ice cream, brownies, cakes, [...]
Egg replacements to help you weather the bird flu
Avoid high egg prices caused by the bird flu and try these egg substitutes.
Why does airline food taste bad?
A few different studies try to explain why airline food doesn't taste very good.
Discover France and Eat Great With Chef Michel and Escoffier Online
Food, Wine, History & Culture Educational Tour, January 30 – February 6, 2016 It is that time of year again to take that once in a lifetime trip to the culinary capital of the world! [...]