Archives

It's fun and easy to make jam out of fresh fruit at home. 

While using noodles from a box is often more convenient, there is nothing like trying out creating your very own pasta.

When it comes time to choose a vanilla extract, there are few things to keep in mind. 

When Michael Day’s teacher Julie Knighten introduced the Escoffier Online pastry arts program into her Holdenville High School classroom, we’re sure he had no idea what to expect. But a couple of [...]

Spring and summertime signals the start of farmers’ market season. These open-air markets provide some of the freshest ingredients to culinary academy students. If you’re new to this [...]

Everywhere you turn in the pastry and culinary world right now, salted caramel has become a vibrant trend. It’s enhancing standard chocolate cupcakes, being made into ice cream, brownies, cakes, [...]

Belgian beer is among some of the most distinct in the world.

Avoid high egg prices caused by the bird flu and try these egg substitutes.

A few different studies try to explain why airline food doesn't taste very good. 

Food, Wine, History & Culture Educational Tour, January 30 – February 6, 2016 It is that time of year again to take that once in a lifetime trip to the culinary capital of the world! [...]