When Michael Day’s teacher Julie Knighten introduced the Escoffier Online pastry arts program into her Holdenville High School classroom, we’re sure he had no idea what to expect. But a couple of [...]
Spring and summertime signals the start of farmers’ market season. These open-air markets provide some of the freshest ingredients to culinary academy students. If you’re new to this [...]
Everywhere you turn in the pastry and culinary world right now, salted caramel has become a vibrant trend. It’s enhancing standard chocolate cupcakes, being made into ice cream, brownies, cakes, [...]
Una cosa es segura: usted no tiene que ser vegetariano para disfrutar de una buena hamburguesa vegetariana. Si quieres algo más ligero o simplemente quieres mezclar otro platillo—hamburguesas [...]