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Monthly Archive for: "July, 2014"
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In Baking and Pastry
Posted July 31, 2014

Le Bernardin adopts menu changes with new pastry chef

Students enrolled in pastry programs online will recognize a few of the famous restaurants that Racquel has listed on his resume, like L20 and Acadia in Chicago.

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In Industry News
Posted July 31, 2014

Cooler on track to become highest-funded Kickstarter campaign ever

For those taking culinary courses online, the most attractive feature of the Coolest may be the rechargeable blender that attaches to it, giving avid chefs the ability to make smoothies or [...]

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In Culinary Arts
Posted July 31, 2014

Dogfish Head brewery takes on hospitality venture

Colagione embodies the off-kilter beer tradition of Dogfish Head in way that online culinary school students can appreciate.

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In Demos
Posted July 30, 2014

Cómo Hacer Pasta Fresca

¿Qué podemos decir? No hay nada como la pasta fresca. La textura, el sabor, el paquete total hace una gran diferencia para muchos platillos de pasta que usted quiera crear. Rellénela con [...]

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In Culinary Arts
Posted July 30, 2014

When Cell Phone Use While Dining Out Becomes A Problem

The culinary world is changing fast. That should come as a surprise to just about no one. As technology quickly becomes the forefront of how people get their recipe ideas and restaurant reviews [...]

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In Industry News
Posted July 30, 2014

Global kale shortage could hit the United States

A kale shortage in Australia could make the cruciferous vegetable scarce worldwide.

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In Industry News
Posted July 30, 2014

Food boats: The new food trucks

Culinary school online​ might be a great first step toward opening a food truck, but don't limit yourself to land right away.

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In Culinary Arts
Posted July 30, 2014

Crazy eggs: Pidan and balut

Pidan and balut are two cultural foods that, while common in East Asian countries, may turn the stomachs of many Westerners.

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In Culinary Arts
Posted July 30, 2014

Bechamel 101

This sauce is utilized in many European cooking classes that still follow Escoffier's techniques.

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In Demos
Posted July 29, 2014

Kitchen Sanitation

Few things are as important to a chef as knowing kitchen sanitation. It’s that important. Up there with basic culinary fundamentals, knowing how to properly clean you kitchen is just about the [...]

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