Megan Schlickman was the very first graduate from Escoffier Online International Culinary Academy and is now a Corporate Sous Chef for the Kroger Company in Augusta, Georgia. We hope you enjoy [...]
Looking to enhance your Escoffier Online courses with your iPhone or iPad? Did you know that you can download free Escoffier apps? All Escoffier students are able to access their course material [...]
Escoffier Online’s very own Chef Mark Dowling was on ABC Chicago news earlier today demonstrating how to make recipes that the average home cook may consider intimidating. Here’s the [...]
Beef Wellington Recipe serves 2 Ingredients 10oz Beef fillet 2oz Onion 7oz Mushrooms 1 tsp Parsley 2 Tbsp Butter 1oz Vegetable oil Salt Pepper 2 Puff pastry sheets 1 Egg 3oz Baby spinach [...]
Bearnaise Sauce Recipe Serves 4 1 serve = 0.2 cups Ingredients 9oz Butter 1 tsp Peppercorns 1oz Button onion 3 Eggs 1 tsp Tarragon 1 tsp Parsley 2.65oz Lemon 4 tsp Tarragon vinegar 4 tsp Water [...]
Isabelita Sumner recently graduated from the culinary arts program in February 2013 and was gracious enough to share her story with us. I am Isabelita Sumner. My hometown is Manila, Philippines [...]
As a benefit of enrollment with Escoffier Online International Culinary Academy, you will have access to a premium version of CareerBuilder that includes a suite of essential job seeking [...]
Attention Current Students and Graduates! Escoffier Online International Culinary Academy would like to hear from you! It is time to voice your opinion about your experiences as a student of our [...]
A big thank you from the Escoffier Online team goes out to Anne Gulotta for taking the time to share her thoughts and experiences on the Escoffier online culinary arts program.
Bean Bundles serves 2 Ingredients 7oz Beans 1oz Leek 1oz Butter Salt Pepper Preparation Steps: 1. Wash and top and tail the beans. Blanch and refresh 2. Cut the leek into strips 1/8 inch thick. [...]
