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Monthly Archive for: "October, 2017"
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 Jen Gross, a pastry arts certificate graduate.
  0
In Testimonials
Posted October 31, 2017

Recipe For Success: Jen Gross Spotlight

For some chefs, the journey to find their true calling is often a road paved with twists, turns and detours. For Jen Gross, a student in the Certificate in Baking & Pastry program, it was [...]

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 There are countless fun ways to fill your empanadas.
  0
In Culinary Arts
Posted October 31, 2017

Fun Flavors To Fill Your Empanadas With

There are endless ways to fill your empanadas, and no “correct” filling to choose, making them a perfect culinary canvas for online students.

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 Use fresh produce to make the perfect flatbread pizza.
  0
In Culinary Arts
Posted October 30, 2017

Giving Fall Classics A Modern Twist

Try these recipes to explore the possibilities for updating your fall favorites.

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 Prepare awesome seasonal dishes by experimenting with pumpkin.
  0
In Baking and Pastry
Posted October 27, 2017

More Than Just Pie: How Pumpkin Can Transform Your Dishes This Fall

Look for creative ways of incorporating pumpkin into your dishes, starting with these recipes.

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 Barbeque pickles allow customers to bring bold, briney flavors to any meal.
  0
In Culinary Arts
Posted October 19, 2017

In A Pickle? Try Adding Pickles To Your Dishes

Pickles can be a primary focus of a dish, offering sweet, sour, vinegary or bitter flavors not found in other toppings.

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 Food waste in commercial kitchens can be tough to avoid, but there are some tricks to reduce it.
  0
In Culinary Arts
Posted October 19, 2017

How To Reduce Food Waste In Your Commercial Kitchen

There are a few simple steps restaurateurs can take to reduce waste in their commercial kitchens.

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 Bring together a delightful assortment of salami, ham and other cured meats.
  0
In Culinary Arts
Posted October 16, 2017

Cured Meats Will Cure The Void In Your Menu

Few types of food inspire the same devotion from dining enthusiasts as cured meats.

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 Vegan dishes like apple cake prove you don't need animal products for a great dessert.
  0
In Baking and Pastry
Posted October 9, 2017

Vegan Desserts To Die For

Explore the possibilities of vegan desserts with these recipes that are sure to please anyone appreciates the sweet side of the culinary arts.

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 The eclair's classic reputation never goes out of style.
  1
In Baking and Pastry, Demos
Posted October 5, 2017

How To Make Eclairs

When someone thinks of classic French pastries, the eclair-in all its decadence-is often one of the first desserts that come to mind. The flaky dough, rich chocolate ganache and thick vanilla [...]

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escoffieratk Escoffier Home Gourmet @escoffieratk ·
29 Sep

Have you had your coffee today? Great, then we can talk! ☕ 😉

How do you take your cup of joe? In this article, we show you some unique ways to dress up your coffee to get you out of the old routine and try something new! https://www.escoffieronline.com/dress-up-your-coffee/

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escoffieratk Escoffier Home Gourmet @escoffieratk ·
26 Sep

While there are still some hot days hanging around this month, let's capture the last taste of summer with our Ice Box Pies online cooking course. No ovens needed here! #NationalKeyLimePieDay 🥧 https://www.escoffieronline.com/cooking-classes/icebox-pies/

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escoffieratk Escoffier Home Gourmet @escoffieratk ·
26 Sep

Lobster is definitely a decadent treat. While many people love to eat it, many more are unsure how to prepare it at home. Let our online cooking course, All About Lobster, help ease your fears with some great tips and tricks. 🦞

https://www.escoffieronline.com/cooking-classes/all-about-lobster/

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1Our Boulder, CO campus is the only accredited institution in the United States to offer both fully online diploma and degree programs with culinary classes and hands-on industry externships. We are accredited by ACCET - A Partnership for Quality®️. ACCET is listed by the U.S. Department of Education as a nationally recognized accrediting agency.

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