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For some chefs, the journey to find their true calling is often a road paved with twists, turns and detours. For Jen Gross, a student in the Certificate in Baking & Pastry program, it was [...]

There are endless ways to fill your empanadas, and no “correct” filling to choose, making them a perfect culinary canvas for online students.

Try these recipes to explore the possibilities for updating your fall favorites.

Look for creative ways of incorporating pumpkin into your dishes, starting with these recipes.

Pickles can be a primary focus of a dish, offering sweet, sour, vinegary or bitter flavors not found in other toppings.

There are a few simple steps restaurateurs can take to reduce waste in their commercial kitchens.

Few types of food inspire the same devotion from dining enthusiasts as cured meats.

Explore the possibilities of vegan desserts with these recipes that are sure to please anyone appreciates the sweet side of the culinary arts.

When someone thinks of classic French pastries, the eclair-in all its decadence-is often one of the first desserts that come to mind. The flaky dough, rich chocolate ganache and thick vanilla [...]