Join Our Live Culinary Demo On Braised Veal Shanks

Save the date! We would like to invite you to join Escoffier Online’s Chef Mark Dowling for a live culinary class tomorrow Saturday, June 1st at 11:00am CST. Click here on Saturday to join!

Saturday’s live class will demonstrate how to make Braised Veal Shanks step-by-step. Below is a list of topics that Chef Mark will cover in detail:

• Which shanks to use
• Marinated or Spice rub
• Braise vs. Stew
• Appropriate wine: SIMI Sonoma Country Chardonnay

Hope to see you all there!

To learn more about our programs, contact us at (877) 452-5489 or [email protected].