Join Our Live Culinary Demo On Braised Veal Shanks
Save the date! We would like to invite you to join Escoffier Online’s Chef Mark Dowling for a live culinary class tomorrow Saturday, June 1st at 11:00am CST. Click here on Saturday to join!
Saturday’s live class will demonstrate how to make Braised Veal Shanks step-by-step. Below is a list of topics that Chef Mark will cover in detail:
- Which shanks to use
- Marinated or Spice rub
- Braise vs. Stew
- Appropriate wine: SIMI Sonoma Country Chardonnay
Hope to see you all there!
To learn more about our programs, contact us at (855) 696-6602 or [email protected].