Keeping Up With: France Trip, Scholarship Give Away and Student News

The Escoffier Online blog brings you industry news, the hottest cooking trends, cooking demonstrations, real chef tips, student news and testimonials, and much more. Our goal is to keep our subscribers connected and motivated with what is going on today in the culinary scene. Check out our newest posts of the week!

Discover France With Chef Michel
Food, Wine, History & Cultural Education Tour, October 19-27, 2013 Escoffier Online International Culinary Academy and the Auguste Escoffier School of Culinary Arts are offering you a chance to participate in a week-long trip to France in October. Friends, family, fellow students, and faculty are welcome to experience the culinary arts with those who share your [Read More…]

Breakfast Sandwich Worth $120 Debuts In Australia
Call it the breakfast of champions or the breakfast of millionaires, but at $120 a pop, a restaurant in Sydney is certainly stepping up the game for many in international cooking schools when it comes to morning sandwiches. Carla Jones, the chef at 4Fourteen, made several new breakfast sandwiches for a special menu in honor of [Read More…]

Meet Your Advisor – Josh
With our culinary and pastry programs being 100% online we think it is important for you to learn about our staff. Escoffier Online wants you to meet our director of admissions, Josh Meyer. Josh is driven and enjoys helping those around him to be successful. He assists his students with over coming any obstacles that may prevent them from achieving [Read More…]

Looking For Something More Exotic? Justin Marx Is Your Man
As you work on your online cooking courses, you may come across a recipe that you are dying to make. There’s only one problem: You have no idea where you would even buy one of its main ingredients. Whether it’s edible flowers, heirloom potatoes or specialty meats such as yak or kangaroo, Justin Marx has an impressive selection [Read More…]

Keeping Up With: Craft Beers And Dessert Trends
The Escoffier Online blog brings you industry news, the hottest cooking trends, cooking demonstrations, real chef tips, student news and testimonials, and much more. Our goal is to keep our subscribers connected and motivated with what is going on today in the culinary scene. Check out our newest posts of the week! Pairing Craft Beers With Food If [Read More…]

In The Kitchen With Escoffier Online – How To Grill Jack Daniels Pork Chops
In the kitchen with Escoffier Online connects you with real chefs answering the world’s cooking questions one video at a time. In this video series, Chef Mark Dowling gives an online cooking lesson on how to grill BBQ Jack Daniels pork chops. [Read More…]

Student News: Stay Connected
Maintain a reliable internet connection and internet service provider. Technology has come a long way for us to even be able to offer online courses, and maintaining connection with your work/education/social life over the internet has become essential to our daily lives. Online classes can benefit students with busy [Read More...]

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