In The Kitchen With Escoffier Online – How to Grill Jack Daniels Pork Chops
In the kitchen with Escoffier Online connects you with real chefs answering the world’s cooking questions one video at a time. In this video series, Chef Mark Dowling gives an online cooking lesson on how to grill BBQ Jack Daniels pork chops.
Grilled Pork Chops Basted With Jack Daniels
4 boneless pork chops — 1-inch thick
1 tbsp South Western Style Spice Rub
1-2 oz Jack Daniels BBQ sauce
1 oz.Jack Daniels Tennessee Whiskey
1. Wash and dry pork chops place in container and apply rub overall and on both side of chops. Store in the refrigerator for 6-8 hours or overnight.
2. Place chops on a kettle-style grill directly over medium-hot coals, baste top side with Jack Daniels Whiskey, lower grill hood and grill for 4-5 minutes.
3. Turn chops and grill for 4-5 minutes more, baste this side with Jack Daniels Whiskey also, and then brush some of Jack Daniels BBQ sauce over. Repeat on other side with sauce until chops are just done.
4. Internal temp of chop can be 145oF for medium well.
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