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Traits Of A Culinary Graduate

 in Culinary Arts
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Chef Candy Wallace President of the American Personal & Private Chef Association and endorser of Escoffier Online sat down with Chef Mark Dowling to discuss the traits of a Culinary Graduate.

In this week’s video series Chef Candy speaks about culinary graduates and the traits needed to be successful in the industry. Watch Chef Candy share her tips on the best way to secure a job in the industry.

Thank you Candy! We look forward to sharing our next video series on what employers look for when hiring in the culinary field in our blog post next Monday, May 6th. Watch our previous videos in this series.

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