Personal And Private Chefs
Chef Candy Wallace President of the American Personal & Private Chef Association and endorser of Escoffier Online sat down with Chef Mark Dowling to discuss the difference between a Personal and Private Chef. In this week’s video series Chef Candy talks about the personal and private chefs of today and shares her journey as a chef.
Thank you Candy! We look forward to sharing our next video series about the opportunities in the culinary profession in our blog post next Monday, May 20th. Watch our previous videos in this series.