Opportunities In The Culinary Profession
Chef Candy Wallace President of the American Personal & Private Chef Association and endorser of Escoffier Online sat down with Chef Mark Dowling to discuss the opportunities in the culinary profession today.
Now is truly an exciting time for those in the food service industry because there are many different options for graduates with a culinary certificate or degree. The most popular opportunities mentioned are either working in a restaurant or hotel, being a food stylist, having a food blog, or being a personal or private chef. Watch Chef Candy share her insight on today’s job options and the best way to gain experience in the industry.