Personal And Private Chef Industry

Posted July 25, 2013

illustrated mockup of the escoffier essential guide cover & internal page

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In this video, Chef Candy Wallace President of the American Personal & Private Chef Association and endorser of Escoffier Online sat down with us to discuss the private or personal chef industry and what steps should be taken to begin in the field. She also talks about what employment looks like for culinary graduates and how online culinary school training is received in the industry compared to training from a brick and mortar school.