Join Our Live Class – Brie En Croute and Raspberry Mousse
Please join Escoffier Online’s live cooking classes today Thursday, July 25th! Our live culinary class will start at 4:30pm CST and our live pastry class will start at 7:00pm CST.
Culinary Class – 4:30pm CST
Chef will demonstrate how to make Brie En Croute. Below is a list of topics that Chef Susie will cover in detail:
- Buying Brie cheese
- Should I eat the skin in Brie Cheese?
- Preparing the Brie with apricot jam
- Covering the Brie with puff pastry
- Baking the Brie
- Presenting the Brie
- Port wine discussion
For Chef Susie Wolak’s live culinary class today, Click here at 4:30pm CST to join!
Pastry Class – 7:00pm CST
Chef will demonstrate how to make Raspberry Mousse step-by-step. Below is a list of topics that Chef Susie will cover in detail:
- How to soften gelatin
- How to dissolve gelatin
- How to Whip cream
- Folding the mousse ingredients together
For Chef Susie Wolak’s live pastry class today, Click here at 7:00pm CST to join!
Hope to see you all there!
To learn more about our programs, contact us at (855) 696-6602 or [email protected].