Join Our Live Class – Brie En Croute and Raspberry Mousse
Please join Escoffier Online’s live cooking classes today Thursday, July 25th! Our live culinary class will start at 4:30pm CST and our live pastry class will start at 7:00pm CST.
Culinary Class – 4:30pm CST
Chef will demonstrate how to make Brie En Croute. Below is a list of topics that Chef Susie will cover in detail:
- Buying Brie cheese
- Should I eat the skin in Brie Cheese?
- Preparing the Brie with apricot jam
- Covering the Brie with puff pastry
- Baking the Brie
- Presenting the Brie
- Port wine discussion
For Chef Susie Wolak’s live culinary class today, Click here at 4:30pm CST to join!
Pastry Class – 7:00pm CST
Chef will demonstrate how to make Raspberry Mousse step-by-step. Below is a list of topics that Chef Susie will cover in detail:
- How to soften gelatin
- How to dissolve gelatin
- How to Whip cream
- Folding the mousse ingredients together
For Chef Susie Wolak’s live pastry class today, Click here at 7:00pm CST to join!
Hope to see you all there!
Please be sure to check out our recent demos!
Lemon Granita Recipe
Boeuf Bourguignon Recipe
To learn more about our programs, contact us at (877) 452-5489 or [email protected].
