Meet Your Mentor – Chef Susie Wolak
With our culinary and pastry programs being 100% online we think it is important for you to learn about our chefs. Escoffier Online wants you to meet your chef mentor, Chef Susie Wolak.
Chef Susie has over thirty years of pastry and baking experience, she brings substantial knowledge to the program. She had been Executive Pastry Chef for the famed Metropolitan Club in Chicago as well as for the Hilton Hotel in Northbrook, Il. Chef Susie also taught classic gateaux work and petit fours class at the college level as the lead pastry chef instructor at a local college. She received her education at the College of DuPage, Glen Ellen, Illinois, at the Chicago Sommelier School, and at the Alliance Française-French Culture and Language.
Hear from other Escoffier Online Mentors!
To learn more about our programs, please contact us at (855) 696-6602 or firstname.lastname@example.org. Subscribe to the our blog and stay up to date with industry news and the newest cooking trends!