Celebrate Spring With Seasonal Flavors
Spring is finally here! For foodies everywhere, that means putting their culinary certificates to good use with fresh, seasonal ingredients. However, you don’t need to complete culinary arts school online to know that spring is a great time for cooking. By staying in the know, you’ll be able to make delicious dishes that will impress your friends and family, and get everyone excited about the warm weather ahead.
With a little creativity, it’s easy to incorporate spring flavors into each course of your meal. Winter apples and potatoes are making way for seasonal favorites like fava beans, tender greens, asparagus, artichokes, rhubarb and sorrel, according to The New York Times. In the spring our bodies naturally crave fresher, greener produce and tells us to start foregoing the deep, warming flavors that kept us going through the winter.
As your cooking transitions into the new season, turning to ingredients like lemon zest, fresh herbs and red wine vinegar can provide a lively kick to your appetizers, main courses and in some cases, desserts. For a springy addition to your after dinner sweets, try incorporating rhubarb, strawberries and lemon to complement the pleasant temperatures.